Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and … 1 / 4 teaspoon salt . Beef Tenderloin Steaks With Blue Cheese … 1 teaspoon olive oil. I halved the amounts due to just having two steaks. Search. I made it exactly to recipe and it was DELICIOUS! Try roasting 2 lbs. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Heat the olive oil in a nonstick skillet over high heat. Pork tenderloin - perfect for slicing into medallions. of thick cut mushrooms with the roast. Remove from heat. Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper into the filets. Sprinkle with the cheese. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. For Valentine's Day I made dinner for my husband. 2 tablespoons crumbled blue cheese. Nutrition Facts 1 each: 438 calories, 29g fat (14g saturated fat), 135mg cholesterol, 1377mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 38g protein. Toasted baguette slices are topped with leftover horseradish sauce, baby arugula, thin slices of beef tenderloin, blue cheese … I only added a splash of Teriyaki sauce and 2 splashes of Worc. I made this for my father's 60th birthday dinner and got rave reviews. 4 comments; ... beefblue cheeseappetizergreen beansharicot vertselegant. Add the cream, bring to a boil and then reduce the heat to medium. All-purpose flour - helps thicken the sauce. One note-do be very careful and WATCH the internal temp closely!! 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. 29 recipes to browse. I then put ALL of the ingredients together in a saucepan. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. My husband and teen loved it. The sauce is outstanding, a wonderful blend of flavors, and the blue cheese taste isn't overpowering. Olive oil and unsalted butter - used to cook the pork. Those non-blue cheese lovers thought the sauce was too strong. or until browned on all … Deglaze the skillet with the brandy and let it flambe. Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes It came out PERFECT-so juicy and flavorful!! Percent Daily Values are based on a 2,000 calorie diet. Serve with warm sauce. Great recipe! 1 tablespoon Land O Lakes® Butter, softened . The second time I made the sauce it was a bit salty but that was due to the brand of blue cheese. 5 oz blue cheese cubed (140g) 3/4 cup heavy cream (180ml) Salt; Freshly ground black pepper; 1 tsp chopped fresh parsley; Instructions: Trim the tenderloin of the silverskin and any excess fat. Prepare beef and sauce: Slit tenderloin lengthwise, almost but not all the way through. I increased the garlic in the marinade to 4 cloves since we are garlic fanatics, used Merlot for the red wine, and increased the marinating time to about 3-4 hours for a less tender cut. https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue Stir in cream and blue cheese, scraping the bottom of the skillet to dissolve any meat glace. special for a Holiday… Preparation. Serve the tenderloin with horseradish, Blue Cheese Sauce, or find directions for red wine sauce later in this post. Combine teriyaki sauce, red wine and garlic; pour over beef. 2 (6-ounce) (1-inch thick) beef tenderloin steaks. 2 tablespoons crumbled blue cheese . 1 tablespoon Land O Lakes® Butter, softened. 1.Place beef in a shallow dish. Blue Cheese Cream Sauce. Shallots - adds a mild onion flavor. Serve the sauce with the beef. 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