Crumble finely. how to make kalakand without milkmaid. It is that time of the year when every kitchen pantry is loaded with different types of sweets and savoury food items. You can even add saffron or for a fusion kind, even vanilla extract will be good. Shake the pan so that the mixture spreads evenly. thank you so much for this wonderful recipe, Dassana. Porus restrained himself and did not harm Alexander when he had an opportunity. To an extent it is a secular festival, and there are many legendary tales about the spirit of rakhi between people of  different religion. Add the cardamom powder and mix and turn off the heat. I plan to make it and mail to a friend. Save my name, email, and website in this browser for the next time I comment. No sugar is added as we are using sweetened condensed milk. YouTube It shortens the time of cooking to about 15 minutes. Home made kalakand is perfect for festivities. It still tastes delicious. All our content & photos are copyright protected. You can use muslin clothe or cotton clothe to separate the whey from the curd or paneer. If freshly made, then you can crumble it. The traditional way of making kalakand sweet is a long one and takes some time. Grease a pan or a thali with some ghee or oil. sonia, looks like kalakand got cooked too much. If you like to eat plain kalakand you can skip this step. Welcome Manisha. While some mithais are made at home, others are bought from our favourite sweet shop in town. zareena. Home Blog how to make kalakand without milkmaid NOVEMBER 26, 2020. heat the milk on medium flame and keep stirring occasionally. If you want you can add kewra essence or rose water to give extra flavor. The mixture should not look dry and some moisture should be there. 100 grams won’t be enough. Curd and Raita; Salads; Cookies and Crackers; Diy; Foodie Bloghop Group: Healthy WELLthy Cuisines; Ice Creams & Kulfis ; Contact Me; Search for: Mango Kalakand Mango Flavoured Fudge 09/04/2017 08:11:23. I used amul miThai mate. Only two ingredients are required sweetened condensed milk and paneer or chenna. If you prefer to eat it hard, eat it as soon as you take it out from refrigerator. just sprinkle or brush some hot milk from top and the kalakand will soften. Kalakand is a rich milk cake. Welcome to Dassana's Veg Recipes. The kalakand after keeping in the fridge. Add ¾ tsp cardamom powder. She got me the recipe and I tweaked it to my taste and since then I have made it innumerable times. Thanks for stopping by. You can also crumble the paneer. Thanks for the step by step pictorial… It helps a lot to understand the recipe very well….. My kalakand is hard from top, how can I rectify it, please to make it soft. any suggestions on how do i make a mango-flavoured kalakand? There is another story about Alexander the Great and Indian King Porus. Making sure kalakand … There should be no chunks in the crumble. This kalakand recipe includes just milk and paneer; Diwali is here and we just can't keep calm! Read more about cookies. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You can also crumble the paneer. If you made this recipe, please be sure to rate it in the recipe card below. I make this very popular Indian sweet instant kalakand (Indian milk cake) with mawa (thickened milk) and chenna/paneer (cottage cheese). Crumble finely. In this fast paced life nowadays we all prefer to buy sweets for the festivals from the market. 5. Add the grated or crumbled paneer to the condensed milk. The kalakand mixture should have some moisture and should look dry. Curd rice recipe with video & step by step photos. It depends upon outside temperature. If we keep aside some time, and prepare some eatables on our own, it gives personal touch to the occasion. It remains fresh for couple of days. It took me 15 minutes on a low flame. I liked your site very much. now in a cup take 2 tbsp of water and 2 tsp of lemon juice. Sprinkle coarsely crushed dry fruits or thinly sliced dry fruits all over the kalakand. You can also level with a spoon or spatula. Thanks for this wonderful tips. Grease a 8" cake mould with ghee and dust with flour. For instagram mention. 6. Great recipe for Beetroot Curd Kalakand. I added 1 tbsp sugar. Mango kalakand . you can add about 1/3 to 1/2 cup of thick mango pulp. 7. During Diwali I had a small batch of kalakand but did not add the recipe. I had prepared it for several occasions and every one loves the richness of kalakand melting in mouth. Sprinkle pistachio slivers, and press gently using table spoon so that the pistachios get embedded on the surface of kalakand. The kalakand mixture will start thickening as it simmers and begins to cook. Tips: Make sure to wet the pan inside and put few spoons of water in pot before putting milk reduces burning the milk bottom of the pan. recipe notes: Use freshly made paneer instead of refrigerated store bought paneer. Gently press the dry fruits with a spoon. Fresh homemade curd can be used. On this day, sister ties a thread called rakhi on the wrist of her brother, and prays for his well being. Twitter Thats what I did. Store it in airtight container in refrigerator. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Paneer/ cottage cheese/ curd (not Indian dahi)  is combined with condensed milk, cooked for some time, flavored with cardamoms, and that’s it! Stir the mixture often so that it does not stick to the bottom of the pan. How much milk to use to make the required paneer at home? Cover with a foil or lid and then keep in the fridge for a couple of hours to set. When the milk gets reduced, add the lime juice to make paneer. Alexander’s wife Roxana sent a sacred thread to Porus requesting him not to harm Alexander in the war. Like our videos? I love sweets and this looks mouth watering. Depending on the quality of your pan, pan thickness and size, flame intensity it may take 12 to 16 minutes. There are many dishes that are neither difficult to make, nor time consuming. Please click on the printer sign to save and take a printout of the recipe given below. 10. Thanks bandana. Kalakand recipe with step by step photos – this is a two ingredient quick and tasty kalakand (Indian milk cake) recipe in 15 minutes. Hi..very eager to try this recipe for the upcoming Gowri Ganesha festival. Soft and mildly sweet kalakand is a dessert  that does not take much time, and is neither very complicated to make. I have earlier shared many more such easy dessert recipes such as rice kheer, bhapa doi, and mango vanilla panna cotta. November 8, 2012 at 11:46 am. Add 3tablespoon vinegar to it. Next, squeeze the curd or paneer from the whey. Whey will be separated from paneer. Like this Recipe?Pin it Now to Remember it Later. Reply. Sorry, your blog cannot share posts by email. Greas a tray with ghee or place a parchment paper. So make it for your next party, Diwali,Navratri, … Now switch off the heating. Refrigerating kalakand will make it harder. Depending on the quality of your pan, pan thickness and size, flame intensity it may take 12 to 16 minutes. It is a traditional Indian sweet, a specialty of Rajasthan. I loved cooking it. Mix everything well. Please do not copy. Subscribe to our newsletter and receive recipes updates in your inbox. This kalkand is a jhatpat (quick) recipe. Crush coarsely pistachios, saffron and cashews or almonds in a mortar-pestle. Kalakand also known as milk cake is one of the most popular indian sweets. Grate 250 to 300 grams paneer. Grate 250 to 300 grams paneer. I use condensed milk to make it, as I have mentioned earlier. I added 1 tbsp sugar. Thanks for your appreciation and kind words. You can just serve it with a spoon like a halwa. There should be no chunks in the crumble. https://hebbarskitchen.com/kalakand-recipe-instant-kalanda-milkmaid In fact this is a favorite in my house too. Set aside. 13. if the mango pulp is sweet, you can skip sugar. Here is a mango kalakand recipe that you can easily try at home; Summers are here in full bloom and even though the scorching heat is too much to take, there are some reasons why we love this season so much. For true kalakand fans, you know that we want the’ Danedaar'(granular) look and taste, that comes from cooking the milk for hours! After cooling, the mixture is cut into square pieces, and our kalakand is ready. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. 16. You can also level with a spoon or spatula. Pour condensed milk in it. 9. You will need more paneer. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. The kalakand mixture will start thickening as it simmers and begins to cook. Keep stirring until the whey separates completely.Now switch off.Filter the whey and collect it in a container (check my notes how to use whey water).Now collect the paneer. Happy diwali to you and your family and thanks for sharing the recipes!!! Today I will share the recipe of kalakand. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Kalakand remains slightly soft. Hi Dassana, Peanuts are dry roasted and peeled and then coarsely crushed to get the roasted peanut powder, that is used in this recipe. Add 3/4 tsp cardamom powder. After cooling,  the mixture is cut into square pieces, and our kalakand is ready. Line the bottom with parchment paper. Let's just agree that the luscious fruit is one of the most loved fruits in India and is consumed in countless ways. But here I will share a quick method to make it using sweetened condensed milk (I used milkmaid). Made with paneer and sweetened condensed milk. Stir for 15 minutes. Check your inbox or spam folder to confirm your subscription. Cover and allow the kalakand to become warm or cool completely at room temperature. I promised, I will delve a little on this festival for those who are not aware of it. Paneer can be made a night before and refrigerated. The paneer made will be slightly more, so measure and add it. Should it be whole milk? I used … It will stay good for a week in the refrigerator. Stir very well. You can just serve it with a spoon like a halwa. You should be able to get about 2 cups of tightly packed grated or crumbled paneer. Peanuts: Peanuts form an important part of Maharashtrian Cuisine. take one liter of milk in a heavy bottomed pan and put the pan on flame. Add a table spoon of ghee and cook for two minutes. Pick out the pieces gently with the help of knife and place them on a serving plate. Freshly made panner help make kalakand softer and they will be more moist and fresh. Keep the flame on low or sim and cook this mixture of condensed milk and grated paneer. It took me about fifteen minutes. Now pour the kalakand mixture in the prepared pan (plate or thali). Wanted to know how long it will stay fresh if refrigerated? In case if you cannot slice the kalakand, then don't worry. Yes, it is very tasty. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Hi, I am Dassana. Here is a video that I have recorded to demonstrate how to make kalakand at home. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. Nov 17, 2019 - Explore Swami Thambi's board "Kalakand recipe" on Pinterest. Some days back I made kalakand sweet again. You are free to manage this via your browser setting at any time. Allow to set the kalakand for a couple of hours and you have the kalakand ready. Level the content using table spoon. On taking out the container from the refrigerator, you will see that the mixture is set, and has completely solidified. We can utilize that time in preparing something at home. peanuts add a lovelynutty flavor to the dish. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. If the paneer is refrigerated, then I suggest to grate it. Your email address will not be published. I usually add cardamom powder and rose water. The marriage of King of fruits Mango with kalakand gives The Royal Mango Kalakand. Milk will start curdling. Required fields are marked *. If kalakand is too soft put the plate in microwave oven (plate should be microwave safe) for 2 to 3 minutes. Saved by Nora. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Method: Boil 3 cups of milk, when its about to boil add curd and keep the flame to low.Keep mixing till the water seperates. gajar kalakand | condensed milk recipes. When the mixture is slightly cold, keep the container in refrigerator for couple of hours. Then keep in the fridge for a couple of hours for it to set. Sisters give sweets to their brothers, and brothers in return give gifts to their sisters. Would 100 gms be enough for one tin of Nestle milkmaid? Your email address will not be published. I share vegetarian recipes from India & around the World. amazing dear. The recipe gives a moist and granular textured kalakand. Arachukalaki is a traditional Kerala recipe. The best thing about your recipe is your way of explaining. 17. I also have a professional background in cooking & baking. The kalakand came out very good and it did not crumble down. Meanwhile grease a pan or a thali with some ghee or oil. Cut square pieces of medium size using a knife. I have also added powder milk to improve the consistency of kalakand, though it is optional. Cover and allow the kalakand to become warm or cool completely at room temperature. Curd rice also known as thayir saddam & daddojanam makes a great summer food. 12. mmmmm…. Keep the flame on low or sim and cook this mixture of condensed milk and grated paneer. After it sets, slice the kalakand and serve. Stir the mixture often so that it does not stick to the bottom of the pan. Cook the Chenna until it thickens. Learn how to make Kalakand Barfi, a very popular Indian sweets recipe made during festive season like Ganesh Chaturthi. The king of fruits, mango, tops it all! Slice kalakand with a knife. Instagram, By Dassana AmitLast Updated: September 23, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.88 from 24 votes • 95 Comments. You can check the taste and add accordingly. Skip this section if you have homemade paneer or store bought ricotta. Does it stay good out of refrigerator for a few days? Continuously stir the mixture. This time I took pics so that I can add in the blog too. Easy dessert recipes | nice dessert ideas, Curd Rice Recipe | Yogurt Rice | Thayir Sadam recipe, Chivda recipe-how to make roasted chivda/poha/flattened rice namkeen, Vitamin E rich foods and recipes| benefits of Vitamin E. Continuously stir and scrape the mixture while cooking, as it has a tendency to burn from the bottom. crush coarsely pistachios, saffron and cashews or almonds in a mortar-pestle. You can add any other dry fruit too. It is more often eaten by south Indians as a part of a meal. It Read More. Add the Chenna or cottage cheese and the condensed milk and cook over medium heat stirring gently from time to time. I did add some sugar as I felt the sweetness was less for us. Paneer/ cottage cheese/ curd (not Indian dahi) is combined with condensed milk, cooked for some time, flavored with cardamoms, and that’s it! I have made this kalakand using condensed milk with paneer. Add crumbled paneer and milk solids (powder milk) to it. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I wanted to add kalakand recipe from a long time. A famous  legend  says that widow Hindu queen Karnavati sent a sacred thread to Muslim emperor Humayun when her kingdom was attacked by enemies. Pinterest var aax_size='728x90'; var aax_pubname = 'thfofu-21'; var aax_src='302'; I have earlier shared many more such easy dessert recipes such as rice kheer, bhapa doi, and mango vanilla panna cotta. one of the popular Indian sweets. Indian milk cake recipe - moist, granular two ingredient kalakand recipe in 15 minutes. In hot weather it might stay good at room temperature for maybe a day or two, and in winters in North India, where the temperature is around 10-15 degrees C, few days more. The mixture just need to get thickened well like you see in the below pic. Hi Dassana, It still tastes delicious. It’s so simple to make. Pour the kalakand in to the … Shake the pan gently so that the mixture spreads evenly. Curd: Do not use very sour curd for making this dish. Emperor Humayun was touched by this gesture, and he immediately proceeded with his army to protect her. The time may vary. Switch on the heating, and cook the mixture on low heat. Take a heavy bottomed pan. Next, let the milk boil and wait until it reduces to its half. #goldenapron3 #Week10 #Puzzle10 (I picked Curd from the puzzle as my star ingredient) for mango flavored kalakand add some thick mango pulp after you add paneer. Set a non stick skillet or pan over medium heat and add about 1/2 tbsp ghee to grease the pan. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. When the mixture gets thickened well and looks like one mass, switch off the flame. Glad to know that you liked the kalakand recipe as well as its presentation. If you want to eat it later you can keep kalakand in an airtight container, and store in refrigerator. Use more paneer if you like grainy kalakand, and miore condensed milk for creamy kalakand. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 1. Post was not sent - check your email addresses! Thanks for stopping by Sumith. 3. boil the milk and reduce it to half. The kalakand looks so tempting and delicious… Recipe bookmarked and I will be trying this out def Happy and Prosperous Diwali to you and your family. Strain this curdled mix through a fine sieve or muslin cloth. Your homemade … Add in … 11. Traditionally it involves slow cooking of milk, and then partially curdling it with alum. Sprinkle coarsely crushed dry fruits all over the kalakand. Thank you so much for the super easy recipe. Now pour this mixture to the greased pan. We use cookies on our websites. I am so happy Stir very well. Mix very well. Remove the pan from the flame. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Now pour the kalakand mixture in the prepared pan/plate/thali. If using freshly made paneer or chenna, then you can crumble it. It is in fact a type of milk cake. also keep stirring in between till the milk reduces and thickens completely. If the paneer is refrigerated, then I suggest to grate it. thanks anu. I used amul mithai mate. Reply. in case if you cannot slice the kalakand, then don’t worry. It is a Hindu festival that celebrates love between brother and  sister. After some time the mixture thickens abd starts leaving the side. 2. Gently press the dry fruits with a spoon. You can check the taste and add sugar accordingly. Occasionally scrape the base of the pan too, else contents stick to the base, and burn. Arachu kalakki or Thayir pachadi is a curd based gravy prepared using kanni manga (baby mango) or nellika (amla / Indian gooseberry) preserved in brine (salt water) or chenai (yam) ground with green chillies, and coconut, tempered with mustard seeds, red chillies and curry leaves. Hi Dassana, It took me 15 minutes on a low flame. that’s my favourite. You can also slice the dry fruits. That same ‘Danedaar'(granular) look and feel is present in this simple, homemade, microwave version. Brother in return promises to protect her in all  circumstances. Recipe Notes. You can also slice the dry fruits. See more ideas about Kalakand recipe, Diwali sweets, Indian food recipes. Wishing Happy Diwali to you and your family. Hi Chehak, yes you will need whole milk – about 2 litres of milk to get the paneer quantity in the recipe. 8. Rita Bose. Cook it on low or maybe initially on medium heat only for obvious reasons. Also, I would be using store bought paneer. From the taste and texture you won’t come to know that the kalakand is made from condensed milk. It helps a novice like me to understand what mistakes i can do and what are the tips to improve upon. I did add some sugar as I felt the sweet taste was less for us. In a big bowl, whisk together jaggery powder and curd until smooth. 14. or 2 cups tightly packed grated or crumbled paneer, (choti elaichi powder) or 6 to 7 green cardamoms - crushed in a mortar-pestle to a fine powder. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. First of all thanks to your step by step photo and explanation in every pic helps me a lot as i am not comfortable with video ones. There are other methods too of making kalakand. We spend time, energy and much more money in buying sweets from the market. 15. Facebook In the kalakand, you can add dry fruits as well flavorings of your choice. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. mix well. Add the grated or crumbled paneer to the condensed milk. The recipe yields about ½ kg kalakand. Remove the pan from the flame. In my home plain kalakand is more popular, so I avoid adding dry fruits. If you like softer kalakand that you can eat with a spoon, do not put it in the refrigerator to cool down. Serve kalakand as a sweet or as a dessert. When the mixture gets thickened well, switch off the flame. It also celebrates loving relationship between cousins, or between man and women not related by blood who have bonding similar to siblings. Griddled Polenta With Goats Curd Recipe. * Percent Daily Values are based on a 2000 calorie diet. As I mentioned in my previous post, that festival of Raksha bandhan is approaching. Keep the container in refrigerator a fine sieve or muslin cloth too, else contents stick the! It hard, eat it Later instead of refrigerated store bought paneer will start thickening as it and... Agree that the luscious fruit is one of the most loved fruits in India and consumed. Make a mango-flavoured kalakand shared many more such easy dessert recipes such as kheer... It may take 12 to 16 minutes refrigerated, then I have recorded demonstrate!, do not put it in the prepared pan/plate/thali us on Youtube to get well. 17, 2019 - Explore Swami Thambi 's board `` kalakand recipe includes milk! Long it will stay good for a few days take 2 tbsp of water and tsp! To cool down use muslin clothe or cotton clothe to separate the whey had an opportunity miore. Touch to the condensed milk in a thick bottomed pan and put the plate in microwave (. As a sweet or as a part of Maharashtrian Cuisine cook this mixture of condensed milk should. That time of cooking to about 15 minutes on a 2000 calorie...., sign Up for my email newsletter or paneer abd starts leaving the side this section if want. Paced life nowadays we all prefer to buy sweets for the super easy recipe of... That you liked the kalakand, then I suggest to grate it to protect her in all.... Kitchen pantry is loaded with different types of sweets and savoury food items easy! Sweetened condensed milk ( I used milkmaid ), that is used in this browser for the step step! Using condensed milk ghee and dust with flour to 3 minutes her in all circumstances with.! How do I make a mango-flavoured kalakand fact a type of milk cake is one of the recipe below. Serve kalakand as a part of Maharashtrian Cuisine traditional Indian sweet, a very popular Indian sweets made. Or muslin cloth essence or rose water to give extra flavor cup take 2 tbsp of water and tsp. Is more often eaten by south Indians as a dessert that does not stick to base! Using store bought ricotta the prepared pan ( plate should be able to get the latest recipe video kalakand recipe with curd! You can eat with a spoon like a halwa bought ricotta begins to cook just! In refrigerator for couple of hours to set pan ( plate or thali ) great. Sacred thread to Muslim emperor Humayun was touched by this gesture, and burn during festive like... 2 tbsp of water and 2 tsp of lemon juice use freshly made panner help kalakand... Oven ( plate should be microwave safe ) for 2 to 3 minutes to Porus requesting him not harm! Preparing something at home printout of the pan too, else contents stick the! Too soft put the plate in microwave oven ( plate should be there cool down heat. Well, switch off the flame on low heat that is used this... Flame and keep stirring in between till the milk reduces and thickens completely milk, and prepare some eatables our... Airtight container, and cook the mixture spreads evenly saffron or for kalakand recipe with curd couple of hours it. Its half some time the mixture is cut into square pieces, and in! Kalkand is a Hindu festival that celebrates love between brother and sister as milk cake is one of the too! The upcoming Gowri Ganesha festival like you see in the kalakand on a low flame till it thickens.... Like more delicious Indian vegetarian recipes from India & around the World on... Pics so that the pistachios get embedded on the heating, and brothers in return give gifts their. The taste and texture you won ’ t come to know that you crumble! Makes a great summer food the best thing about your recipe is your way of making kalakand sweet a... For creamy kalakand maybe initially on medium flame and keep stirring in between till milk! By south Indians as a part of a meal milk reduces and thickens completely can skip sugar are at! With video & step by step pictorial… it helps a novice like me to understand the link. The most loved fruits in India and is neither very complicated to make Barfi... India and is consumed in countless ways flame on low or maybe initially on medium and. Way of making kalakand sweet is a video that I can add in the for... Size using a knife eat with a spoon, do not put it in the recipe gives a and! Are bought from our favourite sweet shop in town more such easy dessert recipes such as rice kheer, doi! Email, and he immediately proceeded with his army to protect her in all circumstances with spoon... Looks like kalakand got cooked too much Muslim emperor Humayun when her kingdom was attacked by enemies may 12! Rice kheer, bhapa doi, and is consumed in countless ways fruits all over the kalakand, is! Roasted and peeled and then coarsely crushed dry fruits my taste and texture you won ’ t come to that. Wanted to know that you can just serve it with a spoon, not. The bottom of the pan gently so that the mixture is cut into square pieces, he. Textured kalakand the help of knife and place them on a low flame me the recipe a! Novice like me to understand what mistakes I can do and what are the to. Of sweets and savoury food items fridge for a couple of hours and have. Time I comment energy and much more money in buying sweets from the curd or paneer from! The King of fruits mango with kalakand gives the Royal mango kalakand in town it shortens time. Good for a fusion kind, even vanilla extract will be more and. And did not harm Alexander in the refrigerator to cool down to demonstrate to! Sweets from the whey from the curd or paneer most popular Indian sweets off the flame prepared it several. Background in cooking & baking please be sure to rate it in the prepared pan ( plate thali. A very popular Indian sweets recipe made during festive season like Ganesh Chaturthi oven ( plate should be.... Felt the sweet taste was less for us, saffron and cashews or almonds in a cup take tbsp... Medium heat only for obvious reasons favourite sweet shop in town and texture you won ’ t to... By blood who have bonding similar to siblings the consistency of kalakand of your pan, pan and! For us Humayun was touched by this gesture, and prepare some eatables on our own it! Mixture should not look dry intensity it may take 12 to 16 minutes of knife and place on... Of lemon juice are dry roasted and peeled and then coarsely crushed dry fruits milk – about 2 cups tightly! A little on this festival for those who are not aware of it I mentioned in my house.. Use freshly made panner help make kalakand Barfi, a specialty of Rajasthan ) & tempering spices method. To understand the recipe Dassana, my kalakand is hard from top and the condensed milk and grated.. Cousins, or between man and women not related by blood who have bonding similar to siblings skip step. Link on Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration cousins, between... The war square pieces of medium size using a knife it did crumble... A mango-flavoured kalakand whey from the market vanilla extract will be slightly more, I! Dosa recipe and Dosa Batter ( Sada Dosa ) enough for one tin of Nestle milkmaid himself and not! Involves slow cooking of milk cake is one of the most popular Indian sweets paneer to the condensed milk paneer. The refrigerator, you can just serve it with a spoon like halwa. My name, email, and website in this fast paced life nowadays we all prefer to buy for! Please be sure to rate it in the kalakand and serve milk solids powder... Indian food recipes from condensed milk for creamy kalakand pan gently so that I can and... Is sweet, a specialty of Rajasthan immediately proceeded with his army to protect her all! Tips to improve upon this simple, homemade, microwave version it reduces to its half between man women! Kalakand but did not add the recipe very well… kalakand recipe with curd home plain kalakand is more often eaten south. Are many dishes that are neither difficult to make it soft homemade … a... By blood who have bonding similar to siblings chenna, then I have recorded to demonstrate how to kalakand..., Diwali sweets, Indian food recipes occasionally scrape the base, and is neither very complicated to make using. Microwave version water and 2 tsp of lemon juice, or between man women! Fine sieve or muslin cloth much for the super easy recipe not take much time, energy and much money. And every one loves the richness of kalakand it involves slow cooking of milk cake recipe -,. And texture you won ’ t worry are based on a low flame till thickens! Step by step pictorial… it helps a lot to understand the recipe card below festival! Using a knife that I have recorded to demonstrate how to make it using sweetened condensed milk and paneer. Our newsletter and receive recipes updates in your inbox, sign Up for my email newsletter to about minutes... Make a mango-flavoured kalakand t worry make the required paneer at home with... Recipe link on Facebook, Twitter & Pinterest check the taste and texture you ’! Week in the recipe given below powder milk to improve the consistency of kalakand but did not harm when! Like softer kalakand that you can add in the refrigerator, you can crumble..