(8 oz.) This post contains affiliate links. I used Philadelphia cream cheese. It was delicious, but I would've preferred it more gooey so keep your eye on it when it's in the oven. I also used a bit of parm cheese as well. In a large bowl, stir the 8 oz of cream cheese,1/2 cup of sour cream, 1/3 cup of parmesan, 1/3 cup of mozzarella, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp smoked paprika until completely combined. If using frozen spinach, you need to allow it to fully thaw out. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Cold Spinach Dip With Cream Cheese (in bread bowl). She is taking it to work tomorrow. Save the inside of your bread bowl! Definitely worth doing again. Instead I got more like a crust. Required fields are marked *. Serve in a bread bowl or any bowl! This spinach dip is super easy to prepare and cook in the slow cooker or crockpot. Spinach. Heat 2 teaspoons olive oil in a large pot over medium heat. Stir in spinach and mozzarella cheese. Add spinach and simmer until spinach is hot, about 5 minutes. Package Frozen Chopped Spinach (1.5 cups squeezed), Thaw spinach and squeeze out ALL excess water using a towel or paper towels. Add comma separated list of ingredients to include in recipe. Grease a 8X8 inch baking dish, set aside. Other ingredients you can add to your dip: Fresh spinach will work in this recipe BUT you will need to chop it down before you go any further. I like adding the Cheddar because it adds color and a little more flavor. (9 oz.) I bought crackers to go with it. May try again but want some more cheese. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. Your email address will not be published. Then proceed by melting the butter in a pot over medium heat. I couldn't agree more! It was delicious, but I would've preferred it more gooey so keep your eye on it when it's in the oven. Best to add these two at the same time or do the cream cheese first. They are delicious for ANY reason or season – from summer parties to Christmas gatherings to Fall game days. Appreciate the comment! I like to use a thin towel, cheese cloth OR paper towels to do this. Mix together the cornstarch and cream together, set aside. Especially if your spinach leaves are super large. Bring a large pot of salted water to a boil. Grill your pita or toast your bread for a crispy and warm element! (The cream cheese will be too stiff to scoop if immediately taken out of the refrigerator.). , Your email address will not be published. What serving size was used for nutrition calculation? And if you wanted to toss in a can of artichoke hearts, it instantly becomes delicious spinach artichoke dip. Plus, you don't have to worry about asking for your Tupperware back if you bring it to a party! Cookies are used to ensure that you receive the best experience on this site. Thank you! Let me know how the dip goes!! I would more than likely use this recipe to make spinach cakes or just as a straight up side dish over a dip. make this 3-4 days ahead of time! Great dip...perfect to enjoy watching the World Cup. It will help the leaves to break down a bit resulting in wilted spinach which is what you want for this dip. Only change I made was that I used the entire block of cream cheese rather than just 6 table spoons. Use diced red peppers instead of the tomato. Read more... As an Amazon Associate I earn from qualifying purchases. Lastly, add in your tomatoes and on low speed mix briefly to maintain their shape. (1 oz.) https://www.yummly.com/recipes/baked-spinach-artichoke-dip-cream-cheese Really, a very good dip. Rip out any extra breading inside the loaf. Cook and stir onion and garlic in hot oil … You saved Creamy Cheesy Spinach Dip to your. https://www.pillsbury.com/recipes/dish-type/dips/spinach-dip It should last 3-4 days in the fridge. Then cut out the inside using a large serrated knife. I'm asked for the recipe every time I make it. Basically, after you have dealt with your spinach and, if using fresh spinach, cleaning it will be the “hardest” step in making this recipe, all you have to do is to chop for about 30 seconds and then stir all the ingredients together. It is one of my top party dips and so easy to whip up. I like your blog. I like using paper towels or a thin dish towel to do the job. Preheat the oven to 375 degrees F. Coat a small baking dish or skillet with cooking spray. Add spinach, and cook just until wilted, about 1 minute. Pour milk into pot and return pot to medium heat. ... 10 Easy Christmas Cookies for Once-a-Year Bakers ... Cashew cream and dairy-free cheese bring the creamy in this vegan version of a party dip favorite. Everyone has their own dipping go-to's. I love your variation with the cold cream cheese- perfect for summer! It was good but the spinach flavor was a little strong. It's one of those recipes that you'll want to whip up again and again! You want to create a hole. Because it is super cheap AND does not require you to cook your spinach or chop it. Heat 2 teaspoons olive oil in a large pot over medium heat. Stick a small serving spoon in the dip so you don't have to worry about the double dippers out there! I think some people want a cheese dip with a little bit of spinach in it. I'll typically serve the spinach dip in a bread bowl and then add some crudites and if I'm feeling good, lots of fresh pita triangles on the side. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And if you wanted to toss in a can of artichoke hearts, it instantly becomes delicious spinach artichoke dip. I rarely make spinach dip because it has so much mayo but this is a better alternative and very very tasty. Thank you! Because this dip is served COLD, it can be stored in the fridge until your ready to serve it! Hey Everyone! If you don't squeeze the water out, your dip will be watery! If you love easy party dips, try my Hot Crab & Artichoke Dip with Cream Cheese or my Easy Bagna Cauda (Garlic and Anchovy Dip). Served in a sour dough bread bowl, it has been a family favorite for years! Fun! And always remember, there is no such thing as too much cheese. Fold the spinach and artichoke hearts into the cheese mixture until combined. Place the frozen spinach in a colander. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. A great find. Good. This dip recipe comes together in under 20 minutes with basic ingredients: spinach, artichoke, cream cheese, sour cream, plus green onions and poblano pepper or bell pepper. Assuming your cream cheese and sour cream are not about to expire, you can def. this link is to an external site that may or may not meet accessibility guidelines. That's a good idea. Mix in the drained spinach and drained, chopped artichokes. This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. My guests enjoyed it very much. 1 pkg. The cream cheese makes this dip so luscious, the mayonnaise adds depth, and the sour cream adds a nice, light tang to balance out the richness. I loved this. . For what it's worth, I disagree with them. Only change I made was that I used the entire block of cream cheese rather than just 6 table spoons. Preheat oven to 350 degrees. I like serving this dip with multiple dipping options to satisfy all my guest's dietary needs. Preheat: Preheat the oven to 375°F. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! This was absolutely delicious. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And maybe some hungry bodies! You can quickly do this in the microwave or let it sit in the fridge overnight in a bowl. This Cold Spinach Dip With Cream Cheese is super creamy! Drain the excess water from the spinach. Cream cheese teams up with heavy cream, frozen spinach, Parmesan cheese, and a variety of seasonings. Also you have to really press out the extra liquid on the spinach and pay extra close attention to the milk and cream cheese otherwise you will make cottage cheese in a pot from adding cold cheese to warmish milk. https://www.epicurious.com/recipes/food/views/simple-spinach-dip Mix in the garlic, lemon juice and reserved marinade. Can't wait to try it! Hi! Evenly spread the dip into an 8-inch baking dish This looks so delicious! There is a lot of spinach, but I think spinach dip should have a lot of spinach. It is a family favorite that pairs well with vegetables, crackers and/or pita bread. Run warm water over the spinach until it thaws. I made this for a baby shower and everyone loved it! This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and mozzarella cheeses instead of the 2 cups mozzarella used in the original recipe. Drain any liquid from the mixture and transfer to a bowl. Some fresh spinach leaves are so large, if you just throw them in the dip as is, you'll get a "stringy" spinach dip...and trust me...no one likes "stringy" dips. Congrats! 19 Easy Last Minute COLD Party Dips For A Crowd. ranch salad dressing mix. This recipe was great!! It seems silly just to leave 2 tablespoons and other reviewers said it was much too spinachy. I'm having a barbeque on Monday. Freeze and use as croutons or to make meatballs later! Step 2: Add your spinach to a large bowl along with every other ingredient except for the tomatoes, and mix until nicely creamed and blended together. In a medium bowl, mix together the softened cream cheese, mayonnaise and sour cream until smooth. I halved it used mozarella and another cheese I had in the fridge and served it as a side dish with sausages and macaroni. Be careful not to cut too much off the top! Why of course you can! Really, any round loaf should work! (You can defrost in … Amount is based on available nutrient data. Chill for at least 2 hours or overnight. I made these day before yesterday and they are wonderful. « 51 Football Party Finger Foods You Need To Serve, Crispy Oven Baked Eggplant Fries (with Parmesan) ». Mix until JUST incorporated! https://www.yummly.com/recipes/spinach-cheese-dip-with-cream-cheese That's a great idea! I'd taken it out a couple of minutes sooner it might have been melty with just little brown spots like on the picture for this recipe. https://www.delish.com/.../recipes/a50161/bacon-spinach-dip-recipe © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition frozen … The first time I made this recipe, it was so rich but so yummy that we had it over two days. It was a huge hit over the 4th and was gone in record time! Steam frozen spinach in the microwave according to package instructions and drain excess liquid. If refrigerating before serving, allow dip to come to room temperature before serving. I will try heating it up early tomorrow morning on a lower oven temperature like 250 degrees for 10 minutes or so. The real question is, "Can you pull this straight out if the fridge as guests arrive?? (Don't you hate that?). Percent Daily Values are based on a 2,000 calorie diet. Everything is better with cream cheese. Then, using your hands, pull off the top. Cream cheese. Information is not currently available for this nutrient. Then, once it's defrosted, squeeze all of the water out. Thanks you! Depending on the type of dip, you can serve them with everything from fruit and veggies to potato chips, tortilla chips, or as a … Mix: In a large bowl, beat the cream cheese and sour cream with an electric mixer until … Easy Spinach Dip is the ultimate party dip! Allrecipes is part of the Meredith Food Group. but it was quick and fantastic. Spinach dip is one of my all-time favorite things! In a small bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. If you substitute Greek yogurt, the consistency will not be as thick but it would work. Season the mixture with Worcestershire sauce, salt, and pepper. Full recipe and amounts can be found in the recipe card below. Spread into an ungreased 9-in. HOW TO MAKE SPINACH ARTICHOKE DIP. Info. Your daily values may be higher or lower depending on your calorie needs. Can it be eaten cold? Added more onion and garlic than says. This is one of those recipes I would say you could mess with the proportions to your hearts content and it would still taste really good. 2 (10 ounce) packages frozen spinach - thawed, drained, and chopped. Please pardon the poor quality and lighting as I am still trying to figure out how to record in my kitchen and over my stove top. Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes. I absolutely love cold dips in the summer time. Thanks Kim! This dip is super easy to try! Point the knife on a downward/inward angle and cut a circle around the top portion. Hot Crab & Artichoke Dip with Cream Cheese. I'd taken it out a couple of minutes sooner it might have been melty with just little brown spots like on the picture for this recipe. https://www.yeprecipes.com/img-incredibly-easy-spinach-dip-472.htm If you do this, add some water to it otherwise it will burn. All you need is a medium sized hole to fit the dip inside. I just made the spinach cheese dip for the first time for our daughter to take to her office. You know..the 'carby' dippers, like bread or crackers! Nutrient information is not available for all ingredients. I am going to put it in the refrigerator when it cools off. What a great idea to serve this inside a bread , Looks so tasty! 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Over two days a small serving spoon in the microwave for 15 seconds to soften recipes... And 1 cup cheese blend instructions and drain excess liquid get a few how. Thanks for the spinach flavor was a huge hit over the 4th and gone... Always remember, there is no such thing as too much dipping to... Heating it up early tomorrow morning on a 2,000 calorie diet we had it over two days minute soften! Spinach first husband and two highly energetic boys pot over medium heat ahead of time and add. A dash of garlic powder & grill mates chipotle/roasted garlic for a crispy and element. Recipe does n't want to throw in a mixing bowl that you 'll to! And cream together, set aside is made without mayo and with cream cheese will be!...