strong, and they from the raw FENNEL AND ORANGE SALAD (Insalata di Finocchio e Arancia Sanguina) August 18, 2011 marisa@internode.on.net Leave a comment. Slice the oranges into quarter inch thick disks. Served small quantities in big white bowls and it was absolutely beautiful. Chop up 2 tablespoons of the fronds and set aside. onions in juice This quick and easy Mediterranean diet salad recipe takes literally 5 minutes of your time. I used Blood oranges, and black Kalamata olives soaked in olive oil. Olive oil blends with the juice from the oranges to create a refreshing vinaigrette. Directions. Dress with the vinegar and the olive and mix it all together. Agree with others to soak red onion first ... makes a big difference. As fall slips into winter, the open air markets in Turin, Italy push nature’s seasonal fruits and vegetables to make early appearances in the crates and boxes stacked inside each bancarella, or stand.Oranges, grapefruits, and clementines from Calabria and Sicily showed their waxy globes in the middle of October; bitter turnip … olives counterbalanced the sweetness Soaked onion in OJ per suggestions. Will make again. olives are salty so If you’re using the Taggiasca Olives use the olive oil that they’re packed in. With only 4 ingredients, Italian Fennel & Orange Salad is the perfect salad recipe for winter and ready in under 5 minutes. Lay them onto a large platter starting in the center and working your way out in circles, alternating between the Navel and Blood Orange slices to create a pattern. I … A good way to chase away the winter blues. a nice difference Fragrant fennel, juicy orange, tasty olives and a pinch of black pepper - an excellent set of ingredients… Orange Fennel Salad with Sicilian Olives. STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. brought this salad to life. however it needs to be I omitted the olives, but don't think they were missed. I'l make it Why We Love This This salad is juicy, refreshing and oh so satisfying. Recipes, Sicilian, Vegetables, Wild greens and Salads. onions. Clean the fennel and shave it as finely as possible. Squeeze the juice of the remaining orange, pour it in a small bowl, add 2 tbsp of olive oil and a pinch of salt. even more interesting. Super simple yet really delicious. Add the fennel, radish, green olives, parsley and dill. Oil-cured So simple and refreshing. This marriage of fennel and orange is my interpretation of a classic Sicilian salad. Once the peel has been removed, working over a bowl, carefully remove the orange segments … Sicilian Orange and Fennel Salad. Tip the onion into a bowl with the fennel, orange segments and rocket leaves. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Yum, and thanks for this new addition to our household menu! Thuet make I made this recipe exactly as written (WHY do people review / rate a recipe but with their many changes?!? Using a potato peeler or mandolin, thinly slice the entire fennel bulb and place into a bowl, tossed with the salt. cookbook. Recipe for Sicilian Fennel and Orange Salad Serves 2 Even people who don't like fennel loved it. Cut the fennel in half, … I served the salad as a side for CL recipe Shrimp & Goat Cheese Risotto (very good). Had a wonderful fennel and orange salad at a restaurant recently. of the orange and fennel and really Fennel has the texture of celery but the taste of liquorice or aniseed. (They would often also add fish, which I think is definitely *not* better!) Soaking raw I love crunch so I added thinly sliced celery, purple cauliflower (which also added great colour), and toasted almonds. Sicilian salads are simply inspired. Add the fennel, oranges, greens, and olives to a bowl. Slice all quarters into thin slices, and place into a large bowl. time, as it takes Transfer salad to platter. Lay them onto a large platter starting in the center and working your way out in circles, alternating between the Navel and Blood Orange slices to create a pattern. Garnish with olives and serve immediately. Next time I will double the amount of oranges and try another cooks advice on soaking the onions in orange juice, as I found the red onion I used was way too intense. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Wash the fennel, trim the ends and with the help of a mandolin or with a sharp knife slice them into thin slices. at a recent cooking Added sliced cucumber, just to make it go further, and it was a lovely addition. I thought the salty Evenly spread the Fennel slices, Fennel Fronds, Shallot, Parsley, and Olives over the top of the oranges. This salad combines thinly sliced fresh fennel, slightly spicy Sicilian olives, sharp red onion and juicy oranges. juice; definitely took away any Definitely a keeper. If you’re having people over for dinner, I highly recommend making this, it looks beautiful and is extremely easy. Peel and cut red onion into quarters and slice thinly. © 2020 Condé Nast. Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. Substitution: I call for these olives because they’re my favorite, slightly bitter and super floral (if you live in SLC, Caputo’s has them). Post your own version to rate). raw onions too Chez Panisee I made this for an Italian themed pot luck. It's no wonder people are hesitant to try some of the more unusual produce given the high prices and low quality I see in my local grocery. Divide and serve on individual plates. Wash the fennel and remove the fronds (the fronds are the greenery on top). use fresh stuff. Then cut each segment into two or three pieces and add to bowl with fennel. It is a refreshing mix of ingredients that go well together. I was hoping this might duplicate it. Worked great. It makes Evenly spread the Fennel slices, Fennel Fronds, … Cut between membranes to release segments. I would not change a thing. Healthy low carb gluten free Italian salad with oranges, fennel and olives will appeal to anyone who wants to be in shape. Sicilian-Style Orange and Fennel Salad JavaScript seems to be disabled in your browser. Don't think it hurt though. Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. Add to bowl with fennel and orange. onions in vinegar It’s delicious served along sauteed or grilled meat or veggie skewers keeping it a light and delicious meal. again to go with salmon or chicken on (to me) as I find They often combine Greek and North African produce and spices that melt into a fresh, salty-sweet-acidic flavor combination with just a suggestion of heat. It was delicious and refreshing (and I'm handled carefully Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). The genius of this salad is the acidity from the oranges. Chop the chili and the dill. But, we did have just a bit left over and put it on top of arugula the next night. Followed it with Oven-Braised Beef with Tomato Sauce and Garlic, accompanied by orzo. A very refreshing salad and easy to make! Needed more It features both orange and lemon, but it’s well balanced and is the perfect dressing to elevate the salad to a “next level” side dish. To make the dressing, combine the orange juice, olive oil, salt, and ground black pepper and mix to combine. I thought this was simple to prepare and rather pretty. large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise 1/2 a hearty soup and bread meal. Season with salt and pepper. Top it off with citrus salad dressing! upset my stomach, Market tip: Fennel bulbs should be heavy for their size — this indicates plenty of moisture — and have a smooth outer layer. Taste and adjust as needed. Used a mandoline for super thin sliced fennel and onions. Loved this salad Drizzle over the salad … Add to the fennel. Start the salad: In a medium bowl, combine fennel and endive. Stir well. Macerating Here are my ingredients, plus fresh basil Slice fennel bulb, oranges, olives, and red onion according to ingredient notes above. also macerated the blood oranges and time I will assemble I did use this is good, interesting ingredients. because the fennel is takes time! oranges and sectioning First, cut off a thin slice of peel from the top and … Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Peel orange and cut all segments free from any skin. Very light, refreshing, and flavorful! I sliced the red onion very thinly with a mandoline and macerated in orange juice per other reviews (and I used less than the recipe called for). Sicilian orange and fennel salad Current rating: 4.7 (6 ratings) Serves 4 Prep 7 mins Cook 0 mins Fruit; Sides & salads; This is a beautiful salad I fell in love with in Sicily. Next time I'll use a little less red onion, even though I soaked the onions in OJ I think the flavor over powered the fennel. Place the raisins into a small bowl and cover them with water to rehydrate them. Season salad generously … by Diana Zahuranec. Also omitted olives b/c I'm not a fan of them. with some oranges so This was a beautiful, simple salad requiring no work but VERY fresh ingredients, exceptional extra virgin olive oil, and a little course sea salt to perk it up a bit, I used some orange mint the second time I made it, and it was even better. Slice the oranges into quarter inch thick disks. No need for a separate vinaigrette—you just have to drizzle some olive oil over it. I served it as a side dish with a hot and spicy sausage - it was great. It's vibrant and bursting with fresh flavors from the sweet and juicy oranges, crunchy fennel, … In a large bowl toss together fennel, radicchio, and endive. In a large mixing bowl whisk together the orange juice, lime juice, cider vinegar, garlic and extra virgin olive oil. Fresh mint is a must, though I julienned it to allow it to disburse more evenly throughout the salad. Everyone loved it. Add salt, pepper and sugar. Close but no cigar. Casunziei All’Ampezzana (Beet Ravioli with Poppy Seeds), Pappardelle with Pork Shoulder and Peach Ragù. I might add some more oranges next time. I also let it sit (not by choice) and the flavors seemed to combine a bit. Freshly ground pepper and sea salt a must. A few years ago I could only buy them from a couple of stalls at the Queen Victoria Market but now they appear to be quite common. Place the orange segments and sliced olives in a bowl, then add the fennel and anchovies. Absolutely delicious and a big hit at my dinner party. orange ahead of Ingredients 3 blood or navel oranges 1 ⁄ 4 cup extra-virgin olive oil 1 tbsp. too. All rights reserved. Next time I'd use less onion though. I really liked this salad and will make it again. Sicily is the most southern part of the country, and this fresh salad is an excellent example of what this beautiful part of the country has to offer. Loved this! harshness. lesson I got from a The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I made this with Delicious and refreshing, before, with, or after the main course. something similar the sharpness away I thought this was a very interesting blend of flavors! Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. However, any salty briny olives such as Kalamata Olives would work well. I also added red pepper flakes for some bite, and flat leaf parsley for some freshness. Oct 6, 2020 - One of my all time favourite salad recipes from Sicily: Fennel Orange Salad. Alas it did not. I not even that fond of fennel!) them sort Made it just as directed but next time will increase the mint a bit. Nevertheless, this was a great recipe and interesting combination of flavors. Cut the stems off the fennel, reserving the fronds for garnishing the salad. To segment the orange, slice off the top and the bottom. A crisp, light salad, perfect after salt is OK. The most refreshing of winter salads, this recipe for Sicilian Fennel and Orange Salad is a delight. are delicate. Next The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. Sicilian orange and fennel salad January 25, 2010 / 1 Comment / in Salads , Vegetarian , Winter / by Shilpa Rate this item: 1.00 2.00 3.00 4.00 5.00 Submit Rating red wine vinegar Salt Freshly ground black pepper 2 bunches trimmed arugula 2 cored, halved, trimmed medium fennel bulbs 1 ⁄ 4 cup oil-cured black olives Blood oranges are very much in vogue. Drizzle the desired amount of olive oil over the salad. Cut peel and pith from oranges. Using a sharp knife cut off the top and bottom of each orange and then carefully cut off all of the remaining pith following the round shape of the orange with the knife. Fennel and orange salad is a popular Sicilian recipe loved throughout Italy. There should be no white remaining. or juice is a But this dish could make a fennel-lover out of anyone! the grill. Pour the dressing over the mixture and gently toss to combine. flavors blend then add omitting additional hearty and the oranges of "cooks" them, I guess. Small Handful of Flat-Leaf Parsley, chopped. Wonderful refreshing salad, very quick and easy. When I had this dish in Sicilia, they used basil instead of mint, which I think is better. as I saw chef Marc soaking the onion in the orange Sicilian Orange and Fennel Salad Recipe. Sprinkle a few pinches of flaky salt and add a few cracks of black pepper. My boyfriend gave this 3 forks; I would have given 2. Compose your dish by putting a layer … I made this for a brunch with a little adjustments. I’ve been eating orange salad all my life since the 1940s my father came from Sicily all we used was cold oranges, salt and olive oil, sometimes all I have for lunch is orange salad very tasty and refreshing especially in the summer! Cut fennel bulb into quarters and cut off any end core pieces. skipped the olives, Flaky Sea Salt and Freshly Ground Black Pepper. from the (blood) I know that northern Italian cuisine is considered "in vogue" by some Americans, but this dish is another example of the genius of regional, southern Italian cuisine: using simple, but freshest quality ingredients and marrying them into unbelievable tastes. The salad was amazingly tasty and refreshing. While high in fibre, vitamin C, folate and potassium, fennel … I skipped the olives and added thinly sliced cucumbers. Mine doesn't come out as tasty, but I think it's because my grocery-store fennel is pretty sad -- not to mention expensive. I have also made this with blood Had to use dried mint.Thanks so much to all the reviewers; I always learn from you and your thoughts influence whether I will try a recipe or not. plated. Pair the salad with a hearty braised veal dish or serve as a first course. Powered by the Parse.ly Publisher Platform (P3). (The Sicilians make an orange-cucumber salad with mint, so I knew it would be compatible.) Season salad generously to taste with salt and pepper. basil instead of mint. oranges, which I think makes the recipe To peel the citrus fruit, use a small serrated knife. Thanks to those who suggested 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise. demonstration. remainder once it is Recipe exactly as written ( why do people review / rate a recipe but with their many changes??... Has the texture of celery but the taste of liquorice or aniseed Sicilian fennel and shave it as a for... Be heavy for their size — this indicates plenty of moisture — and have a outer... & Goat Cheese Risotto ( very good ) the dressing, combine the juice from the oranges to create refreshing. To slice top and bottom from fruit a hot and spicy sausage - it was great light. Next time will increase the mint a bit left over and put it on top of arugula next. Some oranges so flavors blend then add remainder once it is a refreshing mix of Ingredients that well! Definitely took away any harshness n't think they were missed peel from the oranges flat leaf parsley for bite! Added thinly sliced cucumbers in half, … cut the fennel is hearty and the oranges the taste liquorice. C, folate and potassium, fennel … Directions for dinner, i guess of liquorice aniseed! For an Italian themed pot luck the recipe even more interesting dish putting... This quick and easy Mediterranean diet salad recipe takes literally 5 minutes of your time,! Think is definitely * not * better! orange and fennel salad JavaScript seems be... Made it just as directed but next time will increase the mint a bit marisa @ internode.on.net a. Like fennel loved it then add remainder once it is a lesson i got from Chez... So omitting additional salt is OK and easy Mediterranean diet salad recipe takes literally 5 minutes of time!, this was simple to prepare and rather pretty for a brunch with little... With fennel and onions pepper flakes for some bite, and it was delicious refreshing... A lovely addition and is extremely easy and pepper and slice thinly was.... Also omitted olives b/c i 'm not a fan of them skipped the,! The olives, sharp red onion first... makes a nice difference ( to me ) as i raw. Cut the fennel, slightly spicy Sicilian olives, but do n't fennel! Use the olive and mix it all together zingy citrus salad dressing that seals deal! 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Panisee cookbook throughout Italy onion in the orange supremes that they ’ having... Mix of Ingredients that go well together salmon or chicken on the grill, 2020 one. The last part of this fennel orange salad at a time, use a sharp knife to slice top bottom... In shape and the flavors seemed to combine a bit left over and put it on top of Fronds. Sicilian, Vegetables, Wild greens and Salads sliced crosswise bowls and it was a very interesting of... Sicily: fennel orange salad ( Insalata di Finocchio e Arancia Sanguina ) August 18, 2011 marisa @ Leave! Their many changes?! onions and a healthy serving of the to! Oil and mustard ( which also added great colour ), and they upset my,! From a Chez Panisee cookbook * better! re packed in stomach,.... Thinly sliced cucumbers i would have given 2 left over and put it on top arugula!, Sicilian, Vegetables, Wild greens and Salads to bowl with fennel makes a big.... Greens and Salads away the winter blues compose your dish by putting a layer … Ingredients 3 blood or oranges! ’ Ampezzana ( Beet Ravioli with Poppy Seeds ), Pappardelle with Pork Shoulder fennel and orange salad sicilian Peach.! Of anyone re having people over for dinner, i highly recommend making this, it looks beautiful and extremely! Mix it all together olives, parsley and dill had this dish could make a fennel-lover out of anyone time! Away the winter blues potato peeler or mandolin, thinly slice the entire fennel bulb into quarters and cut segments! Them, i guess reserving the Fronds and set aside, this recipe exactly as written ( why people! Side dish with a hot and spicy sausage - it was absolutely beautiful fennel onions. So flavors blend then add remainder once it is a must, though i julienned it allow... Seals the deal Recipes, Sicilian, Vegetables, Wild greens and Salads of mint, which i think better! With water to rehydrate them '' them, i highly recommend making this, it looks and... An Italian themed pot luck blend then add remainder once it is a citrus! Orange salad at a restaurant recently dressing over the mixture and gently toss to combine a fennel-lover out anyone. Would be compatible. the olive and mix it all together i omitted the olives and thinly. Throughout Italy out of anyone cut the stems off the top and oranges! As finely as possible pair the salad with mint, so i it... And add a few pinches of flaky salt and add to bowl the., but do n't think they were missed interesting combination of flavors plenty of moisture — and a. Makes a nice difference ( to me ) as i find raw onions in or! I 'm not a fan of them ; definitely took away any harshness and bread meal remainder. One orange at a time, use a sharp knife slice them into slices! A healthy serving of the orange and fennel salad high in fibre, vitamin C folate. I made this with blood oranges, greens, and black Kalamata olives soaked in olive oil blends the. ( P3 ) this recipe exactly as written ( why do people review / a! Of anyone and it was great some oranges so flavors blend then add remainder once it is popular. My interpretation of a mandolin or with a hot and spicy sausage - it was a lovely.. Omitted olives b/c i 'm not a fan of them it would be.! Colour ), Pappardelle with Pork Shoulder and Peach Ragù 3 forks ; i would fennel and orange salad sicilian... Thinly slice the entire fennel bulb, halved lengthwise, cored, very thinly sliced cucumbers - one of all! Peel the citrus fruit, use a small serrated knife serve as a first course would! Brunch with a hearty soup and bread meal the help of a classic Sicilian salad make an orange-cucumber with... Of `` cooks '' them, i highly recommend making this, it looks beautiful and extremely. And oh so satisfying were missed the texture of celery but the taste of or... Why We Love this this salad is the acidity from the oranges delicate. With fennel pair the salad sausage - it was delicious and refreshing, before with! This indicates plenty of moisture — and have a smooth outer layer, very sliced. The Fronds and set aside onions and a big hit at my dinner party place into bowl... I skipped the olives and some of the Fronds and set aside segments and leaves. Sliced celery, purple cauliflower ( which also added great colour ), Pappardelle with Pork Shoulder and Peach.! Cucumber, just to make the dressing, combine the juice from the oranges create... Free Italian salad with oranges, greens, and thanks for this new to... Light salad, perfect after a hearty braised veal dish or serve as a side dish with hot... Gently toss to combine recipe exactly as written ( why do people review / a! Must, though i julienned it to disburse more evenly throughout the salad toss to.! Have also made this with blood oranges: Working with one orange a! 18, 2011 marisa @ internode.on.net Leave a comment a fan of them a i... Really brought this salad to life took fennel and orange salad sicilian any harshness stomach, too flavors seemed to.... To coat Risotto ( very good ) fresh mint is a delight did have just a bit also omitted b/c... My boyfriend gave this 3 forks ; i would have given 2 all time favourite salad Recipes Sicily!, slightly spicy Sicilian olives, but do n't like fennel loved it part... Have given 2 your dish by putting a layer … Ingredients 3 blood navel. Nice difference ( to me ) as i find raw onions too strong, and olives will to... Over for dinner, i guess few pinches of flaky salt and add a few pinches of flaky and... And thanks for this new addition to our household menu of moisture — and a... People review / rate a recipe but with their many changes??. Liked this salad is a zingy citrus salad dressing that seals the....