Winnie's Mini Rhubarb and Strawberry Pies. Rhubarb Upside Down Cake. Recipe by Quinn @ Reformation Acres. Taste of Home . It serves 8. Despite lots of searching on the internet, I can’t find any mention of the column, so can’t pin down a more accurate date for the clipping, though it seems pretty typical of the recipe columns of the 30s-50s. Change ), Follow vintage cookbook shelf on WordPress.com, Smiley's new and complete guide for housekeepers. Browse more videos. It all tastes the same, so buy whatever is available. Nevertheless, it was delicious, and I look forward to making it again and serving it properly when I can have company again. I remembered advice from another vintage source about dipping your scissors in cold water between snips when cutting marshmallows, and it worked well. Sprinkle over batter. This is the sort of thing my grandmother would have made. Pineapple is the classic, but many different fruits can be used. I followed the directions as written, but we ended up not eating it until it was cool, and I never did turn it out onto a plate. Add in flour a little bit at a time. Rhubarb buckle. The journal is a newer acquisition, and we’ll definitely be seeing a lot more from it! In a large bowl, mix eggs, sour cream, sugar, baking soda and salt blending well. Set the pan aside. https://www.plattertalk.com/rhubarb-upside-down-cake-recipe 1:19. Good appetite! I think my favourite will forever be a nice meringue topped rhubarb custard pie, but this cake was pretty amazing too. #oldfashioned #rhubarb #upsidedowncake #rhubarbupsidedowncake #dessert #yummy #sweet #tart #whippedcream #recipe #TheRecipeCollector #recipecollector #vegetable #bonappetit #SandraWeicht #Sandra #Weicht #Anna #cake, © 2023 by Anna and Sandy Weicht. It’s my favorite recipe to use the rhubarb from my garden. To me, it brings to mind a plant that I would find in grandma's garden - somewhat old fashioned, but still delicious. Remove pan from oven. Learn how to cook great Old-fashioned rhubarb cake . Toss chopped rhubarb in some flour. Also, whipped cream compliments this cake perfectly, so give it a try! The marshmallow and rhubarb became a sweet-tart chunky sauce over the top of a tender, flavourful cake. Taste of Home. Preheat oven to 350 degrees. https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake Difficulty: Easy. … There’s a lot of butter and sugar going on in this cake, but I personally believe that all things in moderation. Add the flour next. Lightly butter or grease the cake pan. Baking Rhubarb Upside Down Cake For this one we will use rhubarb. Stir in the chopped rhubarb, and evenly spread the mixture on the bottom of the baking dish. See more ideas about rhubarb, rhubarb recipes, rhubarb desserts. Preparation time is 20 minutes. Change ), You are commenting using your Google account. allrecipes.co.uk/recipe/45447/rhubarb-upside-down-cake.aspx Melt margarine in cake pan (melt in oven while it is preheating). 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Preheat the oven to 350 degrees F. Melt the butter in a 9 inch square glass baking dish - either in the oven or the microwave. Rhubarb is very acidic and will damage your metal pans. Beat in … If using a cake pan, place the butter into the cake pan and then put the cake pan in the oven the butter has melted. It’s always been a part of my life. At least one of the owners of this journal liked her column a lot! Pour into a 9x13 pan. https://www.tasteofhome.com/recipes/rhubarb-upside-down-cake Rhubarb Upside Down Cake 1 stick margarine or butter 1 1/4 c. brown sugar 1 pkg. Melt the butter, then mix with the brown sugar, cinnamon and ginger in a bowl. Rhubarb Tart. I’ve frozen a few quarts for next winter but couldn’t miss this lovely upside-down cake, a perfect example of what my mom called “a good dessert when supper’s a little skimpy”. 3 1/2 c. chopped rhubarb 2 c. sugar 1 Tbsp butter 1 c. flour 1 tsp baking powder 2 Tbsp water 3 eggs. This cake is sweet and goes great with the tartness of the rhubarb. Old-fashioned rhubarb cake recipe. 18 ratings 4.2 out of 5 star rating. Add egg, beat well. Change ), You are commenting using your Twitter account. Pour the cake batter on top of the rhubarb mixture, and bake for approximately 45 to 50 minutes, or until cake tester comes out clean. Add the rhubarb and anise, and cook for 1-2 minutes more, until the rhubarb releases its juice into the sauce. Put rhubarb in a 9×13 pan. This is my younger sister’s recipe and it is just great! I love rhubarb! … Rhubarb Custard Bars. Get one of our Old-fashioned rhubarb cake recipe and prepare delicious and healthy treat for your family or friends. Total time is 1 hour and 5 minutes. […] that there wasn’t a set amount of rhubarb required, and after taking what I needed for the Rhubarb Upside Down Cake, I just chopped up what was left and stewed it for the jelly. Yes, I ignored his opinion and made it anyway. Proudly created with. Combine the baking soda and buttermilk, then mix it in, along with the salt. 1:40. One of summer’s true treasures is rhubarb. 1:19. Rhubarb Crisp. Check out this video for how to make Rhubarb Upside-Down Cake! The topping – or bottom in my case – of this cake is a mix of rhubarb, marshmallows and sugar that went together quite easily. I packed it well into a 9×9″ glass cake pan, then made up the cake layer. The recipe for Rhubarb Upside Down Cake is from one of many Household Forum columns written by Betty Service. **Rhubarb Upside-Down Cake** One of the few remaining seasonal foods, old fashioned rhubarb still feels like a treat. You may also pour unsweetened whipping cream directly onto the sliced rhubarb cake. Always use glass when baking this cake. Old Fashioned Rhubarb Upside-Down Cake. Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Mike doesn’t really like cake that much, when asked if he wanted this or another rhubarb crisp, he voiced his opinion rather loudly in favour of the crisp. Stir in the chopped rhubarb, then spread … Serve with whipping cream. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Old fashioned is new again with this Old Fashioned Rhubarb Cake; made with simple pantry ingredients, and served only with a dusting of powdered sugar and a scoop of good vanilla ice cream, this cake is the epitome of all early summer desserts! For the batter, in a large bowl, beat 1/4 cup melted butter and 3/4 cup sugar until blended. Upside-Down Banana Monkey Bread. ), along with egg yolks, sugar, flour, and vanilla. Report. Even as a little boy, I can remember the tart and bitter taste of raw, uncooked rhubarb… Chop the rhubarb into small pieces and stir into the cake mixture. Sprinkle brown sugar evenly over melted margarine. The rhubarb that I grow is green (with a little red). Taste of Home. Bring to a full boil and cook for 2 minutes, stirring occasionally. ( Log Out /  Set the rhubarb aside. https://life.spectator.co.uk/articles/recipe-rhubarb-upside-down-cake A strawberry rhubarb upside down cake, with a white cake bursting with rhubarb as the base. Rhubarb is a vegetable that is most often used in baked sweet desserts. 1:25. Submitted by: sweetangel on May 7, 2010. Directions. I have a few rhubarb plants in my garden, because my family enjoys eating the baked sweets that I make with their stalks. One of the desserts I make is the rhubarb upside-down cake. I ended up with about three and a […]. Prep Time: 20 mintures Cook Time: 40 - 45 Ingredients. I had neither whipped cream nor ice cream, so we ate it plain, and it was still memorable, but I think hot, with melting vanilla ice cream would be heavenly. I’ve made rice krispie squares, and s’mores, of course, but never actually baked them into a recipe. I have a confession to make. Bake time is 45 minutes. Beat 2 minutes with an electric mixer. https://vintagecookbookshelf.wordpress.com/.../11/rhubarb-upside-down-cake Upside-down cakes can be made with a variety of fruit - not just pineapple. ( Log Out /  My rhubarb is coming so fast that I’ll be making things regularly now, and at least some of the things I make with it will be from my old cookbooks to share with you. Pour the sugar mixture into the prepared cake pan, then line up the rhubarb. Upside down cake is one of my favorites, primarily because it’s most often make with fruit. Add the packed brown sugar to the baking dish, and mix well. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Before this recipe I’ve never cooked with marshmallows. I have a few rhubarb plants in my garden, because my family enjoys eating the baked sweets that I make with their stalks. It’s as good as it sounds. I hope you and your family enjoy it, too. The ones that I see here are red in color. I don’t know much about it, but there is a letter inside stating that it was used by 3 generations, and from dates I’ve found it it, it ranges from when it was given to Mable McGinnis by her mother for Christmas in 1933 to the 1960s. Rhubarb Upside-Down Cake. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Taste of Home. Make a … Just Desserts Delicious Desserts Dessert Recipes Pudding Recipes Rhubarb Desserts Easy Rhubarb Ideas Dinner Recipes Dump Cake Recipes Dinner … Carefully add the chopped rhubarb to the pan in a single layer. https://www.allrecipes.com/recipe/222838/upside-down-rhubarb-cake Servings: 12. Old Fashioned Rhubarb Pudding Cake: The boys are not huge rhubarb fans, but they loved this recipe. If you have never had rhubarb, this is a great recipe to introduce rhubarb to your palate. 12k. Cook this mixture, stirring, for about 20 minutes. Playing next. Taste of Home. My pandemic baking has been getting a little out of hand lately, and here’s another recipe I made while my sweetie was home. Mix remaining 1/2 c sugar with cinnamon and butter until crumbly. https://www.tasteofhome.com/recipes/homemade-rhubarb-upside-down-cake Don’t worry if the batter looks a little weird … it won’t be perfectly smooth. She definitely knew what she was doing when she came up with the recipe for this Rhubarb Upside Down Cake. This year’s crop is abundant and seems particularly sweet. From Martha Stewart Yield: Makes one 9-inch cake Serves 10. Cream butter and 1 1/2 c sugar. Crecipe.com deliver fine selection of quality Old-fashioned rhubarb cake recipes equipped with ratings, reviews and mixing tips. Heat and stir until the sugar has dissolved. This recipe is from my mother-in-law, and it is a family favorite that I wish to share with you. Sift dry ingredients, add alternately with milk to creamed mixture. The recipe is pasted into an old journal full of recipes. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. It … ( Log Out /  I was a bit apprehensive, since I wasn’t sure how small to cut the marshmallows, but it turns out they melt right down and make sauce for the top of the cake. Rhubarb is often found in the produce section of the local grocery stores during spring and early summer. (single layer) yellow cake mix 1-1/2 to 2 c. rhubarb, finely chopped Prepare cake mix according to package directions. In a large bowl, rub the fat into the flour, baking powder and sugar with your fingertips until the mixture resembles breadcrumbs. Immediately, turn over onto the cake platter. To make the rhubarb topping, in a small sauté pan, melt the butter and stir in the brown sugar. I made an awesome plum and lemon upside down cake with lavender whipped cream last year! ( Log Out /  Blueberry Lemon Upside Down Cake. To me, it brings to mind a plant that I would find in grandma's garden - somewhat old fashioned, but still delicious. Ingredients, for the Topping 4 tablespoons unsalted butter, melted ½ cup all-purpose flour ¼ cup sugar ¼ teaspoon salt. He’s back in camp now, so I’ll have to slow down since there’s no one home to help me eat it! Rhubarb is a vegetable that is most often used in baked sweet desserts. Change ), You are commenting using your Facebook account. Add in the softened butter, milk, and vanilla. Loading... sweetangel. 0:55. Sep 25, 2020 - Explore Kay Jensen's board "Rhubarb upside down cake" on Pinterest. Add your chopped rhubarb to a saucepan (you can use fresh or frozen – I used frozen this time! Plus there’s rhubarb in it so it’s basically healthy right? June 22, 2017 | Sandra Weicht. Add the egg, and beat an additional 2 minutes. 1:06. Gently blend in rhubarb and vanilla. 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