A list of traditional Danish cakes reads like a thickly frosted encyclopedia. Thanks :) I normally make it just before I'm going to pour it on the cake. Then brush carefully with cold coffee, or an whisked together egg, and sprinkle with sugar (not the fine kind) and 1/4 cup slivered blanched almonds. While the cake is baking, make your topping. Set the cake to rise again with a thin dish-towel to cover for another 30 minutes. Do you have a Picture of it you can e-mail me, Thanks a lot for the recipe.. Spread into an 8x4-in. She baked a cake just like this a lot when I was a kid and we all loved it. The groom was Danish and the bride was Canadian (and had multiple food allergies). It's absolutely one of the most traditional Danish cakes that you can make :-). I felt in love with this super awesome cake yesterday when i tried it for the first time in the canteen. Coconut topping; melt the butter in a saucepan. … Dense, chewy, made simply of ground almonds, egg whites, and icing sugar – so delicious. Hi. Kirsten’s Danish Bakery is recognized by various Scandinavian organizations as offering some of the finest, most authentic Danish bakery products in the United States. When the cake has been in the oven for about 20-25 minutes. We both remember having made, and eaten, countless amounts of this cake when we were kids. Add to the other bowl, and mix it all together into a smooth batter. In the 1950s my Mother, now 96, was making this cake in Portland, OR, USA. Regards Kim (NordicFoodLiving.com). Any advice is greatly appreciated! Based off a traditional Danish Cream Cake recipe as tasted on my travels to Copenhagen Denmark. It's sahar form Iran. Actually it did say, but I have now changed a little in the directions. Your email address will not be published. Whatever the case, we do know that the Danish people love kransekage, which translates to wreath cake or doughnut cake. The cup/tbsp conversions seem off when I looked at up. Hi. The beautiful, traditional kransekage immediately sprung to my mind. Can you use vanilla extract instead of vanilla sugar? Add the milk to the saucepan and stir. Back in 1960, a woman named Jytte Andersen participated in a cake baking contest held by a large food company in Denmark. Thanks for posting this, I baked it today for my family and they LOVED it! I looked at your picture - it looks fantastic :-) I was in Thailand last year and I fell in love with the Thai kitchen - it's fantastic. I haven't been good enough explaining this part. If you find a good substitute then I would like to hear from you. Hi! Take it out and pour the coconut mixture over the it. Hi! Regardless, my daughter was successful at figuring it out and the cake was delicious! Let it cool off before serving it. I'm searching for Danish recipes. Here we have a simple recipe to make a Danish birthday cake (Dansk Fødselsdagskage). We are happy that you liked it :-) Cheers from Denmark, I am a true Danish born and lived in kobehaven right om Theo midde og kobehaven. Spread batter into shape of circle and place on cookie sheet. Do you have any advise on how to prevent this? Looking for Danish recipes? I'm not sure if this recipe can be made without eggs. Thanks! The cake is a simple cake based on flour, sugar, butter, eggs and milk. http://www.foodtravel.tv/datastore/recfood/4576/Picture14576_normal.jpg Fried noodles are on the left side. Traditional Danish Cakes and Pastries. Danish Dream Cake (Drømmekage) Recipe If you only have to make one traditional Danish cake - this dream cake should be it! Really, really great pictures btw. In a small bowl, cream 6 tablespoons butter and 2 tablespoons flour. That's a good question. I happy that you like the recipe - this is absolutely one of my favorite Danish cakes :-). I just noticed the colour of the sugar in the pics! She did use a chopped nut topping of almonds, hazelnuts, and maybe walnuts in place of coconut. Regards Kim. Cut a circle, the size of the … Risalamande - Danish Rice Dessert with Cream and Almonds, Original Recipe for Danish Aebleskiver (Pancake balls). It is just soo much better compared to the fruits that you can buy in Denmark. Can we used cream instead of milk for the topping. Remove the cake from the oven and carefully spread the topping all over the cake. This looks great and I can't wait to try it! However, I would just take off the heat if it is done before you need it for the cake. To scratch the surface, there’s drømmekage (a spongy cake with a caramelized A list of traditional Danish cakes reads like a thickly frosted encyclopedia. Hi there I made this last night and it turned out amazing :) thanks for sharing the recipe. Thanks in advance, from Houston, Texas! I actually think you can use cream. Yes I would say this is a tray cake :-) This is was I call it in Danish. Hi. Traditional Danish Layer Cake has creamy vanilla pudding and raspberry jam layered between homemade yellow cake. This is a perfect recipe if you only have one baking pan to bake a cake. Hi Philip, I was sure the cake originated from Denmark and the city Brovst. I ate a lot of strawberries when I was in Denmark. Your email address will not be published. I understand the confusion. Directions. Butter and flour a 3 inch deep, 9 inch springform pan. I have both, but I am planning on making it today, so I wanted to make sure. Last fall I was asked to make a wedding cake. (side note, we made this Dream cake in celebration of Martin Luther King, Jr., birthday. My dad was half Danish and my mom German. To scratch the surface, there’s drømmekage (a spongy cake with a caramelized topping), lagkage (a layer cake with jam and vanilla), rugbrodkage (a rye cake with blackberry jam), hindbærsnitter (made from shortcrust pastry with raspberry jam), and the famed Spandauer, more of a … You are welcome - I am happy that you liek the recipe for Danish Dream Cake :-), The directions omit when to add the whisked egg and sugar mixture. Recipe for traditional Danish Butter Cake (Dagmar tart), https://nordicfoodliving.com/homemade-vanilla-cream/, https://drive.google.com/open?id=1I4e2X8CClE2TOAXOpKWNZgo7rsCXv0py, https://madrejsen.dk/chiang-mai-curry-noodles-kao-soi/, http://www.foodtravel.tv/datastore/recfood/4576/Picture14576_normal.jpg. Hi Allison. Regards Kim, Hi Kim! And again, sorry that I haven't explain myself good enough. Yes you can just use a greased baking pan. Place an apricot half in the center of the dough square. However, it's the coconut topping that gives the cake its characteristic taste. I'm glad that you like the recipe and the cake. Thanks a bunch from Canada. I'm just happy that you like Denmark and the recipe. Remove from oven and allow to cool before eating. I love that they usually put deep-fried egg noodle on top of it. You are welcome I hope you have better success with this recipe :-). It adds some texture to the dish :), Yes I actually made it before I came to Thailand. You can see the recipe on my Danish Food Blog site: https://madrejsen.dk/chiang-mai-curry-noodles-kao-soi/, That looks good. homemade raspberry jam and creamy custard between four layers of our moist yellow cake and iced with I definitely try this recipe. rectangle on a piece on waxed paper. Cover with waxed paper; refrigerate. Can anyone help please? In a separate bowl; mix together all-purpose flour, vanilla sugar (essence) and baking powder. You are very welcome. Bake the cake for another 10 minutes and it should be done. This was the beginning of a cake which later became probably the most famous cake in Denmark. So happy to have found this recipe. Apricot Puff. It's interesting that you made it before you visited Thailand for the first time, right? This is a very rustic dish that… Evidently, it was originally called overflødighedshorn (try saying that three times fast), which translates to horn of plenty or cornucopia. I think we usually like what we don't have. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! My favorite dish is something I call Chaing Mai Curry Noodles. Was it different than the one served there? Hello. Thought the cake was called Tosca taerte. The kransekage (literally wreath cake) is a traditional Danish (kransekage) and Norwegian (kransekake/tårnkake (tower cake)) confection, usually eaten on special occasions such as weddings, baptisms, Christmas, 17th of May or New Year's Eve. One of my personal favorite parts of the trip was all the delicious fruit that you can get. It was my daughter’s birthday recently, and her favorite cake is lagkage, a traditional Danish cake consisting of layers of genoise or vanilla cake, whipped cream and fresh fruit. Shop Racine Danish Kringles, Cheesecakes, Coffee Cakes and More. I chose Tusik Kage. I just wanted to say "thank you" to you for posting the recipe. I will try this one, Hi Robén. I'm pretty sure this is the cake my mother used to make for my birthday every year. Eater - A list of traditional Danish cakes reads like a thickly frosted encyclopedia. The history for this cake originates from the small Danish town Hjallerup, Jutland which is located in the western part of Denmark. Hi. It didn’t take me long to find a recipe for a traditional Danish cake called a Drømmekage or “Dream Cake”. Hi - I always use salted butter (it's most common in Denmark). A list of traditional Danish cakes reads like a thickly frosted encyclopedia. Vanilla sugar might me a European thing - I did not know. Which conversion do you think is wrong? Norwegian Kransekake-- Rare is the Norwegian or Danish couple that says “I do” without serving a kransekake, which means “wreath cake.” The tasty tower has been around since the 1700s and consists of concentric rings of marzipan biscuit topped with party crackers or flags. Well it does that a bit, but there should still be topping on the top? Thank you, yes this answers my question! They're so expensive here. Hi Nikolas, Pour milk/butter mixture into the cake batter, folding it in until incorporated. Grease an 8-inch cake or pie pan. Add the milk and the brown sugar and let it simmer for about a minute. A list of traditional Danish cakes reads like a thickly frosted encyclopedia. Also, in the video we made a traditional Danish birthday cake for the Queen of Denmark. In a medium saucepan, melt the butter, add milk and brown sugar and cook for a minute. All rights reserved. As its name, "dream cake", it tastes so dreamy :), Hi Sahar. AdoreFoods.com. Use a knife to spread the topping evenly. Return the cake to the oven and bake for another 5-10 minutes until the topping is bubbling and the coconut begins to toast on top. It's like crispy fried onions on smørrebrød :). Susanne, when made with almonds it is called Tosca kaka in Sweden. Vanilla sugar is just vanilla seeds mixed with a little normal sugar. It is nice to know that the popularity of this cake has gone to other countries as well. It is named "Drømmekage fra Brovst" (Dream cake from Brovst), so where does Hjallerup comes into the picture??? Preheat oven to 400 degrees. Jeg elsker din drømme kae, Drømmekage is also one of my favorite cakes :-) Regards Kim (NordciFoodLiving.com). The cake became popular after it won a competition in Brovst where it also got the name Drømmekage (Dream cake). I never knew it was a recipe from my dad's side of the family. Do you know anything about this cake and what the name means? I first had this cake with my Danish exchange friend, loved it so much I knew I had to bake it. Hilsen. Just made this cake and it came out perfectly.... so tasty and delicious! Still probably my favorite cake. Please see this link: https://nordicfoodliving.com/homemade-vanilla-cream/. I was in Denmark for a month this year and I fell in love with pretty much everything there. I would be happy to update my mistakes. This cake tastes great using finely chopped almonds in place of the coconut as well. Your recipe looks delectable ...i have a question, if i want to make it without egg, what change do i have to make in the recipe. The first time I tasted this cake is when I lived in Denmark a few years back and since then it became my favorite. Add shredded coconut and mix it well. It’s beautifully simple – no piping, no bling, just vanilla-infused cake and … Great to see a recipe for the tradional Danish cake in English :-) However, it is similar to vanilla essence. I’ve just used a light brown sugar instead of dark brown sugar will is still be ok? Airy, moist sponge cake with caramelized coconut topping will become one of your favorite cakes from the first bite! :-), Greeting from Thailand. Allrecipes has more than 30 trusted Danish recipes complete with ratings, reviews and cooking tips. I'm happy that you like the recipe. Thanks for your comment. At a recent meeting of the Portland, OR, Danish Lodges there were 3 x 5" recipe cards for the taking. Your email address will not be published. Melt the butter using a saucepan or microwave oven. In a small saucepan, combine milk with 6 tablespoons butter and heat over low until the butter melts, then remove from the heat and allow to cool down. Thank you! The recipe for Drømmekage is one of the most traditional and famous Danish cakes. Just wondering - my cake went down on the sides, pooling the topping more to the edges. You can use both. Traditional Christmas Foods | Coffee With Us 3. Do you use sweetened or unsweetened coconut? Add it to the bowl with eggs and sugar. By Kim Nielsen, The recipe for Drømmekage is one of the most traditional and famous Danish cakes. Hi Amy The Danish culture has a long history of celebrating events that occur in the Christian calendar, such as Christmas and Easter, as well as their own traditions from Denmark. For the second time I baked denne kage. In the contest she made the Drømmekage which turned out to be so good that it won. Queen Margrethe II birthday is on April 16th. Old-fashioned recipe for Danish Dream Cake (Droemmekage). If you like the topping you can easily make a double portion of it and give the cake a thicker layer. Divide cake batter among the 5 or 6 wax paper sheets. Hi Roisin. I actually do that from time to time. Let’s begin with the Danish national dish, shall we. Transfer the batter into a large bowl and set it aside to cool off a little bit before you continue. Keep up the good work. When the cake is in the oven, prepare the coconut topping. This easy Coconut Caramel Cake is so delicious - it's like a dream! Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-), Read also: Recipe for traditional Danish Butter Cake (Dagmar tart). Wisconsin's Flaky Danish Pastry. Add the beaten egg and stir until mostly combined. Set aside. Whisk eggs and sugar until light and fluffy in a bowl. We both love this cake and we have never heard of anybody who don't like it. If you’re not familiar (I wasn’t), drømmekage consists of a tender vanilla cake that, after baking, is covered with a caramel and coconut topping and … Danish Dream Cake (Drømmekage) May 29, 2015 This delightfully basic white sponge cake, encrusted with a coconut and brown sugar topping, is a dream to make and eat. Thanks for your comment. However, it doesn't matter in this recipe. It’s a stunning tower of rings. I made this cake today :) https://drive.google.com/open?id=1I4e2X8CClE2TOAXOpKWNZgo7rsCXv0py. Great recipe - That's for sharing, it came out perfect! It was a bit difficult for me to get an even distribution of the batter in the pan because my baking paper was being stubborn. It is a recipie which goes all the way back to Danish Colonial times in the 1600 century. I tried the TIGER premix and went a little bit dissapointed. We are having a tray bake competition. Bake the cake at 200 C (400 F) for about 20-25 minutes. I've never tried deep-fried noodles. « Fall squash, sweet potato and apple bake, Polenta Squares with Garlic Shrimp and Spinach Pesto ». Oh, that sounds interesting. Danish Dream Cake - Easy Coconut Caramel Cake - is a light, springy cake with decadent coconut caramel topping, is an easy, delicious dessert that is a crowd pleaser! This cake has been made for generations and is very delicious. I have a small guide how to make your own vanilla sugar. However, I would always recommend milk. It's Not Just a Treat, It's a Tradition. Traditional Danish Cakes and Pastries. An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. Do you think this can be categorised as a tray bake? I hope that answered your question. Salted or unsalted butted? Allison. Directions. Seems like that is something that you can play with to suit your mood. Line a baking pan (about 25x35 cm - 10x14 inch) with baking paper and pour the batter in it. The whole thing is smothered in luscious buttercream frosting! Pour the batter into the prepared springform pan and place on a baking paper-lined baking sheet. I've chekced the conversions and I can't find the mistake. Thank you :) What's your favorite Thai food? Wow. I made this cake as a kid.....I'm Danish and am now living in America. Sift together the flour, baking powder, salt and sugar. Easy recipe for the traditional Danish cake "Brunsviger". Crispy pork with parsley sauce. Then you just have a light colored topping :-). "I have a dream..." speech very moving!).A. Would it be ok to not use the baking paper and instead lightly grease the bottom of the baking dish? Add eggs, one at a time, beating well after each addition. Oh, it sounds divine with the nut topping - I really must try that some time. I hope this answers your question. I like the crunchiness. I'm not familiar with a 'Tusik Cake'. They cake was originally made by a lady called Jytte Andersen and for a moment named after her grandmother from Hjallerup. Our recipe is to make a two layer cake (lagekage). Saturday, July 27, 2019 by Eric Olesen - 3rd generation owner. Just wanting to have a little taste of Denmark in my home. Add flour and baking powder and whisk to incorporate them. I'll add that to my list :-), That's quite a passion. Hi Susanne. Did you have a chance to eat that here too? HI. Question - when you add the coconut, do you keep the saucepan on the stove with the heat on or do you remove it from the heat while waiting for the cake to finish baking? (Think of it as a sweetened Yorkshire pudding). Bake for 35–40 mins or until almost done. Again a lovely taste. Danish Dream Cake (Drømmekage) This traditional Danish Dream Cake is so perfect! I'm not aware of any good substitutes for regular eggs. Hi kim, Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-) Read also: Recipe for traditional Danish Butter Cake (Dagmar tart) The history for this cake originates from the small Danish … To scratch the surface, there’s drømmekage (a spongy cake with a caramelized topping), lagkage (a layer cake with jam and vanilla), rugbrodkage (a rye cake with blackberry jam), hindbærsnitter (made from shortcrust pastry … In a large bowl, cream butter and sugar until light and fluffy. Turn up the heat to 400F/ 200C. I love berries. The cake comes from Funen, the island in the middle of Denmark. One question. That should not be a problem. In a large bowl, using a hand mixer, whisk eggs, sugar and vanilla essence on high speed for 4-5 minutes, until the mixture becomes white and fluffy. I was one of the reason I picked Thailand. 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