Place the orange segments and sliced olives in a bowl, then add the fennel and anchovies. Freshly ground pepper and sea salt a must. Slice the oranges into quarter inch thick disks. Followed it with Oven-Braised Beef with Tomato Sauce and Garlic, accompanied by orzo. basil instead of mint. Agree with others to soak red onion first ... makes a big difference. The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. STEP 4 To make the dressing, combine the juice from the oranges with the olive oil and mustard. Absolutely delicious and a big hit at my dinner party. Season salad generously to taste with salt and pepper. Also omitted olives b/c I'm not a fan of them. Sprinkle a few pinches of flaky salt and add a few cracks of black pepper. this is good, interesting ingredients. I might add some more oranges next time. Worked great. I also let it sit (not by choice) and the flavors seemed to combine a bit. something similar Orange Fennel Salad with Sicilian Olives. I know that northern Italian cuisine is considered "in vogue" by some Americans, but this dish is another example of the genius of regional, southern Italian cuisine: using simple, but freshest quality ingredients and marrying them into unbelievable tastes. As fall slips into winter, the open air markets in Turin, Italy push nature’s seasonal fruits and vegetables to make early appearances in the crates and boxes stacked inside each bancarella, or stand.Oranges, grapefruits, and clementines from Calabria and Sicily showed their waxy globes in the middle of October; bitter turnip … Sicilian orange and fennel salad January 25, 2010 / 1 Comment / in Salads , Vegetarian , Winter / by Shilpa Rate this item: 1.00 2.00 3.00 4.00 5.00 Submit Rating A very refreshing salad and easy to make! I'l make it Lay them onto a large platter starting in the center and working your way out in circles, alternating between the Navel and Blood Orange slices to create a pattern. brought this salad to life. handled carefully are delicate. time, as it takes But, we did have just a bit left over and put it on top of arugula the next night. soaking the onion in the orange Recipe for Sicilian Fennel and Orange Salad Serves 2 remainder once it is Served small quantities in big white bowls and it was absolutely beautiful. I thought the salty Garnish with olives and serve immediately. blood oranges and Recipes, Sicilian, Vegetables, Wild greens and Salads. Ingredients 3 blood or navel oranges 1 ⁄ 4 cup extra-virgin olive oil 1 tbsp. Peel and cut red onion into quarters and slice thinly. Fennel has the texture of celery but the taste of liquorice or aniseed. harshness. To segment the orange, slice off the top and the bottom. Divide and serve on individual plates. Market tip: Fennel bulbs should be heavy for their size — this indicates plenty of moisture — and have a smooth outer layer. Lay them onto a large platter starting in the center and working your way out in circles, alternating between the Navel and Blood Orange slices to create a pattern. However, any salty briny olives such as Kalamata Olives would work well. Sicilian salads are simply inspired. Small Handful of Flat-Leaf Parsley, chopped. Sicilian orange and fennel salad Current rating: 4.7 (6 ratings) Serves 4 Prep 7 mins Cook 0 mins Fruit; Sides & salads; This is a beautiful salad I fell in love with in Sicily. Start the salad: In a medium bowl, combine fennel and endive. of the orange and fennel and really Clean the fennel and shave it as finely as possible. omitting additional It’s delicious served along sauteed or grilled meat or veggie skewers keeping it a light and delicious meal. (They would often also add fish, which I think is definitely *not* better!) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. With only 4 ingredients, Italian Fennel & Orange Salad is the perfect salad recipe for winter and ready in under 5 minutes. Add the fennel, oranges, greens, and olives to a bowl. Will make again. again to go with salmon or chicken on Had a wonderful fennel and orange salad at a restaurant recently. large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise 1/2 olives are salty so 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise. (The Sicilians make an orange-cucumber salad with mint, so I knew it would be compatible.) as I saw chef Marc Pour the dressing over the mixture and gently toss to combine. skipped the olives, Needed more The salad was amazingly tasty and refreshing. 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