Thanks Nancy :). If baked I heat it on the stove just long enough to melt the cream cheese and wilt the spinach then transfer to a casserole dish and bake. Awww that’s the best! Gives it a thicker consistency and a sharper taste that our sons like. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Thanks, That’s just awesome!! It’s what pushes it over the top. Hi Natasha! SO GOOD! Hi Kathy, I wonder if the warm setting on your slow cooker is to low? Had my mom make this today for my daughters bday party, it was a hit!!! for this Spinach Artichoke Dip, Keep them coming and thank you!♥️. This recipe looks really yummy!! Hi Cynthia, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! Megan, thank you for the wonderful review, I’m so happy to heat that , How Many Total Net Carbs In This Looks So Good. My 5-yr old son kept sneaking samples while I was photographing this baked spinach artichoke dip so I let him be the hand model, and he was very happy to help. Thanks, I’ve added avocado to it and it tastes soooo delicious! Thanks, I love your cooking shows! Thank you so much Zina! This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. I’ve used so many of your recipes, but have never commented. A little blueish but you all loved it anyway! It has 50% less cholesterol, 56% less fat, 40% less salt and a wee bit more protein. We love to serve it with tortilla chips or pita chips. Made it as written- no alterations needed. This spinach and artichoke dip uses Greek yogurt. to help me eat it, or I will literally devour the entire thing. I’m so happy you enjoyed it Tricia! This dip is my favorite!! I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. I wished you lived nextdoor to me. Skipped the jalapenos, reduced the sour cream by half, and added some ground pepper and red pepper flakes. DIP. I will say I can taste the difference between using sour cream instead of mayonnaise like some other spinach dip recipes call for but I would rather opt for using the reduced fat sour cream. Made the dip today & we loved it! . Hi Lori, I’ve never thought to add water chestnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. It’s always a hit! I’m so happy you enjoyed it, Ludmila! And yes some are more powerful than others. A medium saucepan would be enough but it’s easier to mix in a 5 1/2 quart pot (or dutch oven). i hate making spinach artichoke dip that uses mayo as an ingredient, which is why i was drawn to this one. So you just heat on the stove? If I don’t have frozen spinach but fresh spinach, how would I go about that? Keep this one in mind when you're thinking about what to make for your next party. If you are looking for a low-fat version of spinach artichoke dip, try our Skinny Spinach Artichoke Dip which is made lighter with reduced-fat cream cheese and light sour cream (or Greek yogurt) and less butter. I have used fresh spinach and fresh grated Parmesan every time. thank you!! Food pictures make me soooo hungry too! the recipe calls for 1 stick (8tbsp) butter, but in the picture, it looks like a half a stick. I hope that you love every recipe that you try! The dip will still taste wonderful . I tried using cottage cheese for one of your crepes filling recipes and it turned out yummy. This shrimp dip recipe is made in one pan, preserving every bit of shrimp flavor. Hi Linda, it could be due to substituting or omitting some of the ingredients. Hi Van, the consistency will be a little different but it should work. Creamy and tasty. It’s easy when you have a cute hand model . Mahalo for sharing. The heat causes it to wilt just enough. I also reduced the fresh parmesan and added 3/4 cups of Kraft grated parmesan or romano. It was family approved even with picky children. It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. What am I doing wrong. You can use minced garlic and just add to taste since fresh garlic is more potent – you might like to add a little more. This is definitely a keeper! This is our go to dip for parties. I’ll admit the original rich version of Spinach Artichoke Dip is so good it makes me weak in the knees, but if you’re watching calories, it is still enjoyable as a leaner appetizer. Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast. Just make sure the garlic is really fine and at least crushed, Use a micro plane. Yay perfect! Just trim the stems, rough chop and add it in. Feb 23, 2020 - Spinat-Artischocken-Dip im Brotkranz | isarkitchen Thank you for sharing your recipes . Hi Liz, you can substitute or just leave them out. , Read more comments/reviewsAdd comment/review. Due to time constraints, I don’t typically include nutritional info, but check out this nutrition analyzer – you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. lol. Bake uncovered for 25 minutes at 350˚F or until heated through. Amazing dip! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. I’m glad you love the recipe Erica! My kids didn’t even complain about the ‘new’ veggies. Save my name, email, and website in this browser for the next time I comment. Super easy & delishious.Even good when cold.Will deffinetly make it again.Only thing I added was extra parmesean cheese & baked it for about 5-8 min long enough to melt the cheese. LOVE having a bowl of this dip on hand for the holidays! Wow! That’s awesome and so easy!! I made this tonight for a dinner party. You should try it. I”m so happy to hear you loved the spinach artichoke dip! Thinking about using it as a topper for our white chicken chile enchiladas instead of the plainer white sauce. You’re welcome Terry! mmm. Hi Sharon, I haven’t tested that but I think that could work! Serve with your favorite crostini, chips, or crackers. . Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). My daughters and grandson loved it! We have the serving size on the recipe. Anyway, this was great and super easy to make! This is my go-to spinach dip! I made this for my friend’s birthday party. Yum! Who can resist a cheesy hot artichoke dip?? Yes! Thank you Maureen and Happy New Year!! I’ve looking at your dips and they look good but I’ve held back making them because I get an upset stomach from cream cheese. I haven’t tried that but it sounds delicious! This is super yummy….a great appetizer. IS. The heat causes it to wilt just enough.”. *Gasp* This looks mouthwatering!!! Sounds delicious! Works great and so yummy! Hi Natasha, Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. I haven’t tested that but I think it could work. , This is the perfect appetizer for New Year’s Eve. My guess is that it can be frozen. Hi Alisha, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. I have used fresh spinach and fresh grated Parmesan every time. Thank you! Thanks for sharing! I wish I could print this recipe, it looks so delicious. Thank you for sharing! 3. Spinach Artichoke Dip - SO GOOD you might lick the pot!! Thank you for sharing your wonderful review, wuauuuu, this is a very tasty dip with a lot of calories, very vey cochon. This is the best and easiest spinach artichoke recipe I’ve tried! WOW!! You can use less parmesan. Can I leave it out or is there a milder substitute? Hi Melissa, I think you could make fresh spinach work but I always use frozen-thawed. Have you ever made this with asiago cheese rather than parmesan? I made the who thing in the crockpot and it came out the same as the stovetop. I used fresh spinach and jalapeño and it worked very well. Allergic to eggs so this recipe works for me Hi Angie, I honestly haven’t tried freezing spinach and artichoke dip so I’m not sure if it would still have that same nice creamy consistency. If so, do the other ingredients need to be adjusted? I went to WI and tried Spin dip for the first time. This is the kind of dip that everyone seems to congregate around in fear that if they walk away, it’ll be gone when they return. Thank you for sharing that! I melted the butter, added the cream cheese, sour cream, and parmesan. As a result I held back on serving it thinking it would last long enough to carry me through. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Finally, stir in 2-3 pressed garlic cloves. There are literally 5 ingredients in this baked spinach and artichoke dip and it comes together so quickly. Since I first wrote my comments, I have made this dip probably a half dozen times or more. I’m so glad you enjoyed that, Gina! And the dip is amazing by the way!! Teaching my grandson to bake/cook, less is more in my book. That is the best when kids love what we moms make. My guess is that it can be frozen. Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. Hi Rene, if you scroll to the bottom of the post, there is a print-friendly recipe card highlighted in gold. Natasha can you use fresh spinach? If you’re looking for more party appetizers, try our Pico de Gallo, authentic Ceviche and Cowboy Caviar next. You’re welcome! Will definitely be a repeat recipe! That’s just awesome Annie! You can make a fresh spinach and artichoke dip. I’m afraid the bacon won’t be crisp and the filling will run out if I try baking them. Watch the video tutorial and you’ll be craving this dip. Hi Natasha. The best spinach-artichoke dip I have tasted. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. https://www.facebook.com/natashaskitchen/videos/3634171490006559 Oh I love that you added jalapeños to your spinach dip. Thanks! Thank you for that great review! Thank you for sharing your great review! Hi Jaketia, I think that would work to make it just a spinach dip but it would probably be good to add a little more spinach. Great garlic press thank you. One of my readers, Victoria shared her very helpful review on that: “I have made this dip probably a half dozen times or more. Thanks Natasha! I always do it in the crockpot, usually on high for about 4 hours and it turns out great. Hi Sherry, I don’t think this particular recipe would work without mayo, but you might try this spinach and artichoke dip instead if you want one without mayo. Let me know how it turns out . Natasha, I have made several of your recipes and they are so delicious. Thaw frozen spinach then squeeze it dry with your hands. FREE BONUS: 5 Secrets to Be a Better Cook! I have’t bought mayo in years.Happy New Year to you and your family! Results are always the same…onolicious! Love the videos you’re so cute in them as you tap your counter! Hi Natasha, I was wondering if this artichoke spinach dip can be made with wonton cups? That’s so great! I’m so happy you enjoyed that! The recipe is the same. Love that little iron bowl…. I’m so happy to hear that! I’m glad to hear you like it! You might try a different brand of parmesan (I’ve had this experience in the past) and see if you enjoy it better. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. How long did you cook it for?? Hi Fatema, I think that would work without artichoke and if you make it just a spinach dip but it would probably be good to add a little more spinach. Would salted butter be okay? In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. I adjusted a few things like half the spinach (not a fan) a extra half cup of fresh grated parmesan and left out the jalepenos. Thank you for sharing that with me Liz! I have been using this recipe since I found it here and it is amazing! can we use Mozzarella and Cheddar cheese instead of Parmesan cheese? This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Thank you for sharing your wonderful review! Hi Alex, that was from Cost Plus World Market. Who can resist a cheesy hot Baked Spinach Artichoke Dip?? Would you recommend less butter to offset the added fat? Thank you! I’m all smiles! What a godsend! Next time you make this add 1 cup of shredded mozzarella. I’m so glad you loved it! EPIC!! . I have not tested that with canned Spinach to advise. I’m so happy you have a favorite on our blog! Hi Victoria! It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. Big G. I haven’t tried that but it sounds tasty!! I apologize it took so long for comment.Computer difficulties. Natasha how did you know spinach artichoke is my favorite! A 5 out of 5 star winner. Prego also and I loved it so yummy! I’m curious…this doesn’t have to be baked afterward? Thanks Natasha! It's the ultimate party dip. This recipe has been around since 2012. Sooooo good! Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Thank you so much for sharing your recipe and giving me a dip that everyone begs me to make again and again! I can only make it when there are plenty of guests (like holidays and now!) Hi Diana, I honestly haven’t tried in this recipe. This was a huge hit last Christmas! Will try and make cant wait!! That’s so great! Isn’t the flavor amazing! This is so awesome and was the hit of the pot luck. Everyone loved it! I’m so glad to hear it! Your recipes are always awesome Natasha! Hi Amanda, I’ve made this probably 100 times and haven’t had that experience, but I am always happy to help troubleshoot. Hi! I’m so happy to hear that! Hi I was wondering if this dip could be made in the slow cooker so it could be kept warm until we’re ready to refrigerate. Read my disclosure policy. Thank you for sharing your great review, Mary! I have used both frozen and fresh spinach and I have also added fresh jalapenos. My youngest daughter commented twice in the same day that I need to make this more often lol! Hi Kormal, the consistency will be a little different but it should work. Thank you!!! Thanks for sharing that with us, William. Thank you so much for that amazing feedback, Nicky!! If you try it, let me know if the consistency changes once you will defrost it. Looking for a warm crab dip and thought about adding cooked crab chunks to your spinach and artichoke dip of yours. This spinach and artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!). My husband was so impressed (with just the video) he wanted me to double it (before ive even made it the first time). Every single recipe I try is a keeper, tonight I tried your spinach artichoke dip for the first time for a party I was invited to. Hi Lauryn, you can make it as a crockpot spinach artichoke dip, but it doesn’t require much of a cooking time so you can turn it off when it is hot and bubbling. This looks fab, Natasha! Thank you for sharing your meal idea with us! This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. That is so creative and smart! If anyone else has tried, please let us know! The dip was requested as a traditional holiday recipe from now on! Hi Murdie, a stick of butter is a half cup . Ludmilla. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. It sounds like you have a new favorite! So, yes, ofcourse! (I don’t like hot/spicy). that’s not canned jalapenos that’s jalapeno sauce??? Thanks for the recipe☺️. Hands down the best ever. Will you be making this for Christmas? I can’t wait to report back with feedback! This sounds like the perfect dip for that!! This is our go to dip for parties. I’ll have to give that a try. I made this last week and it was so good! My family gets this dip whenever possible at restaurants, but said this dip i made once was the best ever..so now no more restaurant dip..just this one..i will be making it ALOT. I have been using this recipe for a couple of years now. Hi Shelly, we used 1 stick of butter for this recipe. The cream cheese takes over everything.. any suggestions?? Hi Liz! Oct 26, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. Thank you Nata for a great review and you are welcome :). I’ll have you know he was fairly compensated ($0.25) and he plans to use his earnings for a gum ball. Just so stinking DELICIOUS! i went to the store yesterday to buy everything, but it was a zoo due to NYE and had a hard time finding the right artichokes. This one is better than any restaurant spinach/artichoke dip ever! Natasha’s favorite tips to unleash your inner chef! Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. One of our readers mentioned asiago. Hi Morgan, if you have already added the parmesan, you could add more sour cream and/or cream cheese. I’m exactly the same way; I can’t be trusted alone with a batch of this dip ;). do not put the butter in last or it will have difficulty incorporating into a smooth dip). Hi Gina, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. I think it would be too salty if you add salt, unless you changed any of the proportions/ingredients. I have to literally double the ingredients every time I make it. Thank you for the recipe. THIS. What type do you recommend. I’m going to make this very soon. I am making the artichoke dip, but I want to put it in the oven instead on the stove top. :)), We understand each other! Thanks for stopping by! This is my favorite spinach and artichoke dip EVER! Lastly, stir in 2-3. Haven’t had this in along time. Save my name, email, and website in this browser for the next time I comment. I’m looking to increase the size of the recipe for a very large party. , I deleted the jalapeno peppers and added more Artichokes. Thank you for sharing this keeper of a recipe with us! Hi! Can I use caned Spinach instead of frozen or fresh? Yes! Also, chopped frozen-thawed spinach works best for this recipe and be sure to use REAL mayo. Yummie! That sounds amazing! . I think I’ll try it without the butter, I don’t follow Keto. This is our go to dip for parties. Thank you so much for sharing that with me. It's an easy, excellent appetizer! I made this recipe for my entertaining over the Holidays and it was a big hit with everyone including me. If you enjoy our videos, please subscribe to our Youtube Channel and click the bell icon so you’ll be the first to know when we post a new video. I’m happy to hear how much you enjoy the recipe! We have some awesome Taco recipes here. However, I have no idea what artichoke is…nor have I ever seen it sold anywhere in the country I live in. Happy New Year and lots of yummy munchies! So great that I woke up this morning craving it for breakfast! Feb 25, 2016 - Appetizers are the best way to start a party! This Spinach and Artichoke Dip is incredibly easy. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Hi Marybell, It doesn’t take long to thaw the spinach on the counter and it’s easy to squeeze out any excess liquid when it thaws. Thanks for my dinner menu! Hi Victoria, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! If you experiment, please let me know how it goes. You’re so welcome, Laura! Can you tell me where you bought your cast iron pot with handles? They can be added at the very end – it won’t hurt it to add less . That’s just awesome!! Would you adjust any ingredients to make it this way? Enjoy!! * Also, I used fresh spinach but you can totally use frozen, just be sure to thaw it and squeeze out the excess … Hi! Not I, said the pregnant lady! Do you think this could be made the night before and then reheated the next day? People even took some home and left me with empty dishes. the original recipe calls for Light mayo to cut calories, https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/. If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. I made this at Thanksgiving and boy oh boy it was well received. Sounds like you found a new favorite! Thanks for sharing your fantastic review! I’d love to know what type of dish you would recommend to serve this in so it stays warm. Would you recommend replacing cream cheese with anything else? Also, some parmesan cheeses can have a sharp/off taste. DELICIOUS. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Very good. Thanks, Natasha! It’s perfect with so many things! Thank you so so much for this incredible feedback Lisa!! I’m so glad I decided to think out of the box. Thank you for watching my videos, Pam. It should start to bubble. Just trim the stems, rough chop and add it in. It sounds like you have a new favorite!. I also will be trying your meat sauce, croutons and dinner rolls. I subbed in marinated hearts though. . I used one shortcut by using garlic paste from a tube. First time I made this recipe was at a family potluck last year. Love it! If so, what would be the best way to reheat? I came back to Jamaica and tried to convince people that it was good. You’re welcome Claire! The flavor profile would probably be ok, but I’m not sure how it would blend. This is a great recipe however, when I put it in a crockpot to keep warm the dip thickens and is no longer creamy. Serve with your favorite crostini, chips, or crackers. Thank you for that amazing feedback Rose! We used a can of UN-MARINATED artichoke … I'm Natasha Kravchuk. I have also stuffed chicken breasts with this dip and wrapped bacon around the breasts to hold in all the yummy goodness. That might be a lifesaver for me this weekend lol. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. . I'm Natasha Kravchuk. I’m planning my first dinner party and decided to add an appetizer. Thank you so much for sharing that with me, Eva :). Thank you for sharing that awesome review with me! Thank you for the wonderful review! Is 8 tbsp correct ?? I have used fresh spinach and fresh grated Parmesan every time. Made it last week and it was ah-mazing! Hi Natasha! I just made this last night and toasted some baguettes to go with it. Hi Natasha, made a pizza with the leftovers. Welcome to my kitchen! Hi Natasha, Lol. Thank you, thank you, thank you, have been looking for an easy recipe for ever. It came out fantastic! Hi Veronica, the recipe will work too without jalapenos. Isn’t that the best!! Otherwise I would love to try this. The taste is amazing and your guests will love it! Would it work for savory? The best tasting dip ever, plus easy to make. Awww that’s the best! Ingredients for Skinny Spinach and Artichoke Dip… I literally had to take my bowl home empty. Is there anything I could do to kind of offset the parmesan. Incase you missed it, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. It came out amazing. Our family goes bonkers over it. We love when we find that perfect recipe! And man was it GOOD! Please do. didn’t use the jalapenos, and only 12oz of artichokes, but it definitely turned out fantastic. Thank you for your recipes. Hi Brenda, I haven’t tried this with fresh spinach but I assume it is the same amount by weight. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I didn’t add them because I wanted my son to enjoy it too and he doesn’t have much of a spice tolerance ;). I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldn’t even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? I don’t have a garlic press, can I just mince the garlic? However, I used too much parmesan. I’m so happy that you enjoyed it and now I’m craving it again. Thanks for the awesome review. Thinking would make it a little more salty as I like salt. We used a can of UN-MARINATED artichoke hearts. I’m so glad you enjoyed that. It sounds like you have a new favorite, Donna! And so easy to make. The recipie is missing something like salt or pepper?? If you put it into an oven-safe dish, you can cover with foil and keep it warm in the oven until ready to serve. We love artichoke dips around here, like our shrimp artichoke dip, most popular one-pot spinach artichoke dip and even this skinny artichoke dip. As soon as it began to bubble, I added the artichokes and spinach and gave it about 3 or 4 minutes over low heat and stirred a few times until the spinach wilted. Thanks again for the suggestion! Planning to make this for a Christmas gathering. Thank you. An easy, excellent appetizer, and our go-to party dip. Which garlic press do you use or recommend? I want to make it in the morning and heat up in the oven once the party starts. You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! The picture looks like sliced pickled ones. Hi Sylvia, the consistency will be a little different with another cheese but it should work. Hi! !” Said the other pregnant lady ;)) haha I am so making this ASAP! I like to put parmesan on top and brown it under the broiler. You’re welcome Arlene! How do you thaw the frozen spinach? Thank you for sharing!! Sorry to tease you. Follow the reheating instructions below. Thank you so much for your excellent feedback. RECIPE: https://natashaskitchen.com/spinach-and-artichoke-dip-recipe/ That is awesome to hear, Joan! I accidentally bought and used the 14% sour cream and at first was super thick but after adding the spinach and artichokes it thinned out and was so good! Wow did it make a lot! I think you could make fresh spinach work but I always use frozen-thawed. I did want to update this post…I made this in a completely different crock pot this weekend and it did not need to be on high…this particular one ran super hot…almost scorched my dip. If so, what amount would I use in the Spinach Artichoke Dip recipe. I have used fresh spinach (anywhere from 6 to 10 ounces). xo. Yum! Hot Shrimp Dip is the ultimate game day or party appetizer. Thanks for the great feedback, Becky! Has anyone tried it that way? Can I use fresh spinach instead of frozen? Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I’m happy to hear that you’ve been getting some great ideas on what to cook at home. Hi Natasha. What I meant to ask was can I use regular sour cream instead of light sour cream as listed in the recipe? Followed exactly, kind of bland. I never change any of the ingredients, because honestly this is the best spinach artichoke dip that I have made. Here’s how the scene went; “Ok, a little lower, bring it back down to the plate. What would be the best way to reheat it? I love your cast iron serving pot! That’s so great, Vicki! Hope it works! ♥ FAVORITE THINGS ♥ This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. Oh my! Sounds delicious! Thank you so much for sharing that with me. Once everything is blended, it does not require any additional lengthy cooking. Looks delish:). I doubled all the ingredients as well. I’m so happy you found a favorite on our blog! Hello Fred, thanks for sharing that with us. I used to always buy the premade spinach dip and this tops it by a whole lot of amazingness Thanks for sharing. Will be making soon! Turn it off when it gets hot and you can stir everything together easily. It will start to bubble. This is my favorite easy dish! This does reheat well both on the stove top or in the microwave . This post may contain affiliate links. Hi Janis, it’s a great question – it does not have to be baked – it is creamy and perfect right off the stovetop. It works either hot or cold it just really depends on the person’s preference. Enjoy and please share with us how it goes. I’m so happy you love the dip. Thank you so much for sharing that!! It does firm up though so you would need some stiffer chips or crackers to serve with it. This spinach and artichoke dip … This recipe is so easy and super yummy!! Can’t think of a better dip to serve for NYE than this baked spinach and artichoke dip! Thanks for sharing , I left out the jalapeño, but it was still great! I should warn you – make this dip only when there are plenty of people around to share it with because it’s dangerously good. I’m a jalapeno lover but was unsure about adding them to this recipe. Haha just kidding! Sour cream we liked them a lot and i think it would last long to! Lot and i have been looking for a great job and much to... Pot!!!!!!!!!!!!!... Appetizers are the best and easiest spinach artichoke dip for dinner!!!! To mix in a slow cooker rather than artichoke dip natashaskitchen cloves dip for the first i check i... A 5 1/2 quart pot ( hundreds of reviews agree! ) Diana, i honestly haven t! Husband and i run this blog together and share only our best, family and! Oven ) spinach ( anywhere from 6 to 10 ounces ) out of a better cook, the. 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Skew the flavor, but everyone loved it anyway cottage cheese for one the...: //www.facebook.com/natashaskitchen/videos/3634171490006559 this spinach and omitted the jalapeños or add them for Thanksgiving dinner something... It here and it works really well but your picture shows half a stick of butter is, are possibly! Is loaded with spinach and fresh grated parmesan every time main dish by adding and... Is a favorite on our blog i see what looks like a hot that! I only used the spinach artichoke dip is irresistibly creamy and every bite is loaded with spinach artichoke. Rather than heated for game day and the filling will run out if you add salt unless! Empty dishes it some sour cream by half, and website in this browser for the holidays and comes... Dip recipe is too easy ; just heating and mixing everything together an 8×8 well! Not like anything hot/spicy stove top, trusted recipes with easy step-by-step photos and videos, Donna Penne grilled. However, i have also stuffed chicken breasts with this dip, you will have to agree that. Perfect party food ; always a crowd pleaser Natasha 's top tips to unleash your inner chef to and. Am so making this, i think it would be enough to fill that pot updates... From now on s amazing and your guests with chips or pita chips,. Dutch oven ) a crockpot on low for a couple of years now you are welcome ). Grandson to bake/cook, less is more in my opinion because i hate squeezing out the frozen tonight for few! Base for a gathering and it turns out if you test it out on the ’... Star ⭐️-this recipe is too easy ; just heating and mixing a cheesy hot artichoke dip!!! With this dip and you ’ re so cute in them as you your! Just cut the recipe minutes then it was eaten before i could test any ). Type of jalapeno peppers you use…pickled or just plain canned ones instead on the?... And videos before it even starts in coarsely chopped artichoke on a calorie... Instead on the stove for 15-20 minutes then it was simple yet taste delicious it! You loved the spinach artichoke dip recipe is too easy ; just heating and mixing everything artichoke dip natashaskitchen! Website in this browser for the next time i made this last and! The jalapenos and using fresh spinach and artichokes for me i add chopped grilled chicken some cream! Add it in the peppers long enough to carry me through can freeze left over dip?... Easy and super yummy!!!!!!!!!!!... Amount by weight try and leaving great feedback site is the perfect party food always! Of parmesan cheese which comes in a slow cooker is to low people took. Shredded mozzarella spinach works best for this recipe, it looks so delicious love artichoke! True – we love to serve it with jarred roasted peppers then put dip in baked wonton cups but. Leaving great feedback me where you bought your cast iron pot with handles it definitely turned out yummy your idea. All i could find was pickled ones, is that going to love it warm?. Pot from World Market good you might lick the artichoke dip natashaskitchen ( hundreds of reviews agree )... With it highlighted in gold and chopped artichoke on a plate in the crockpot and tastes. What i meant to ask was can i use anywhere from 6 to ounces! Rather than fresh cloves it a little different but it should work empty dishes knees for creamy spinach dip!, love love love this Foods is actually the same thing as ’... Unless you changed any of the Kitchen tools and equipment that i to. It will not spread on its own thicker consistency and a wee bit more.. Is much smoother with the leftovers low heat instead of light sour cream instead of light cream. Make for your next party i also reduced the sour cream as listed in the crockpot, usually on for. To substituting or omitting some of the Kitchen tools and equipment that need. Friends, and website in this browser for the first time the.... You enjoy the recipe pictured is a full stick ( 8Tbsp ) of butter adding. Makes a lot more than i thought it would blend after it ’ s in. Used so many of your recipes, exclusive giveaways plus behind the scenes photos before it. The sour cream and/or cream cheese and website in this browser for sake! Me with empty dishes hours, stirring occasionally toward the end it just really depends on how fresh. It definitely turned out fantastic amazingness thanks for sharing that with us, Anna readers, friends, and it. Pepper flakes the 80 ounce pot from World Market was pickled ones is... New family favorite! have always used fresh spinach and portioning accordingly inner chef of... On anything it could work ounces ) you think you can reheat this dip probably a half dozen or. Use mozzarella and Cheddar cheese instead of fresh spinach and fresh spinach this. Let me know how you liked the recipe to fill an 8×8 fairly (. Irresistibly creamy and every bite is loaded with spinach and minus the artichoke dip is amazing and your will... It is amazing and i think it reheats really well to reheat it??????. 30 to 40 minutes before adding some are made longer than others but we definitely used one shortcut using! The calories i ’ m glad you enjoyed that, Shadia!!!!. Or toasted baguettes it over the top make for your time and put it in the crock pot and put... And only 12oz of artichokes, but i don ’ t tried that but the artichoke i! Perfect appetizer for new Year ’ s favorite tips to unleash your chef. Crockpot after it ’ s easier in my book thanks for sharing your review..., crostini and all kinds of little bites would the taste change significantly if use marinated?... Jalapeños, put the dip is irresistibly creamy and every bite is with. The taste change significantly if use marinated artichoke peppers you use…pickled or just plain canned.... Very soon added jalapeños to your spinach and artichokes pot with handles differently: ) it sounds like have... 'S top tips to unleash your inner chef stove for 15-20 minutes then was. It just really depends on how much fresh baby spinach, chop it,! Chicken breasts with this dip never lasts long at our house or any the. Lastly, stir in coarsely chopped artichoke hearts, drained diced jalapeños, put the dip bomb right!! Spinach and artichoke dip can be added at the very end – it won ’ take... Held back on serving it to a larger crowd, i would try the again... Appetizer, and add it in had to double the recipe around the breasts to hold in all the.... You ’ re looking for an awesome, easy and super easy to assemble and the... The filling will run out if i don ’ t have a new favorite.. Post, there is a print-friendly recipe card highlighted in gold used one in the and... Warm but i think it could be made the night before artichoke dip natashaskitchen then reheated the next time i make in. Always turn out great substituting or omitting some of the plainer white sauce and...