We have you covered here with out instant moong dal halwa … I am going to try this for Diwali.. Hi Meena, I haven’t made this with coconut sugar but I’m sure it’ll be amazing! Garnish with crushed nuts and serve warm. Remove the steel liner from the instant pot (so the halwa doesn’t burn) and immediately scoop the halwa out into a serving bowl. Other Moong dal recipes from my blog are Ridge gourd Moong dal,Spinach Moong dal dosa,Moong dal payasam,Hesarubele Kosambari,Ven Pongal, Sweet Pongal. Made the halwa yesterday and it was 100% success. ABOUT Instant moong dal halwa RECIPE. For dessert lovers like me , this recipe is worth trying for Earlier I used to think why mom always made sooji and atta halwa … One question, is the sauteeing in step 4 done on low, medium or high heat? Its a perfect winter dessert to indulge in! In truly Millennial fashion, I cook this halwa in an Instant Pot. ‍♀️. There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa being on the menu. Heat the sugar with water in a saucepan until rolling boil. dry roast the halwa, add water and pressure cook! Will be making this one again and again. Thanks for letting me know how it turned out . Steps. That said, if someone is looking for the slightly chewy, fried texture of typical North Indian moong dal halwa (as I was), they will be disappointed with the texture of this halwa. Hi Somya! Also, my dad is definitely the reason there is so much ghee in this recipe – according to him, “if you’re going to make halwa, it should be made right.” If you haven’t tried the carrot halwa that he helped me with, you must. Try this Instant Moong Dal Halwa and Im sure you will also appreciate how yummy this is and how quicker and less complicated. Moong Dal halwa plays an important role in many of the festival & is mostly made in weddings in india. moong dal halwa | mung ki daal ka halwa | moong dal sheera with detailed photo and video recipe. So simple and easy!! Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. I haven’t tried using oil but don’t think it would be the same. Nobody can say this is vegan! Aw man, I’m sorry to hear that you didn’t like the halwa. Instant moong dal halwa recipes 146. If I have to double the quantity, do I still pressure cook for the same time ? Please let me know – would love to help troubleshoot! Was the seal on properly? What is Moong Dal Halwa? Moong dal halwa is a classic, rich and mouth-watering Indian dessert. Just be sure to double all of the ingredients (including water of course) and keep the cook time the same. Instant healthy green moong dal halwa recipe . Yes! Also, a few people in my IP group on facebook have already made it and have shared pics! I ♡ FOOD. I live in Europe and they are not available where I live, but I have enjoyed so many of your past (non-instant pot) recipes very much. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. |. Does anyone need the vegan moong dal halwa recipe? Thanks. Take care not to burn the flour, keep the flame low. Add moong dal to the pot. Family loved it, was ready in no time while i cooked dinner on the side. Great recipe for Instant moong dal halwa. Add 1 cup of washed moong dal to the pan and fry it on low flame in ghee for about 5 minutes or until it turns golden brown in color and … Tell me what you think – I’ll just be here waiting! Thank you for your recipes! Feb 2, 2020 - Moong dal halwa in the instant pot is an easy version of a rich & delicious Indian dessert. This takes around 10-12 minutes of constant stirring on high heat. Making Moong Dal Halwa: Heat the 4 tbsp ghee in a non-stick pan, add the grounded moong dal paste and cook on medium-low heat. Thank you so much. That’s awesome to hear! Thanks for sharing. Anu, I’m so glad you loved this! Hi Ashley, Serve the delicious Moong Dal Halwa hot and enjoy the halwa! I love all your recipes, so nothing in particular comes to mind. The halwa turned out amazing2nd recipe tried in a day. Because of their complexity many of us have stopped making traditional sweets and started telling that we are in diet :-). Sima, I just remembered, someone in my facebook group actually said they tripled it! This works and it works well! So I thank you and your parents for the trial and errors before sharing this perfection. I’m ezcited but tbh am nervous about using 3/4 cup ghee for this recipe. Tap to view the recipe! सबसे … How can I fix it. 8 People. 0. Your gajar and moong dal halwas are on point! Maine aap ki recipe dekh kar bani. Cover the bowl with an aluminum foil. Let me know how it goes! Lukng frwrd to many more lovely recipes frm you. Quick release pressure and immediately add ghee, sugar, cardamom to the pot and mix well. Will make again on Diwali. Loved it! Cant wait to try then. Take the moong dal in a heavy bottomed pan and dry roast till we get nice aroma and the color of … Maulika, that’s so awesome to hear! If you want to share a picture or get any ideas as to what might have gone wrong, feel free to share a picture in my FB group – I’m sure readers will be able to help! Since this is an Instant Pot Moong Dal recipe, skip the soaking. Cook under pressure for 20 minutes, and let it sit for 10 minutes. I recently shared pumpkin cookies and kofta curry a few weeks back – check them out if you haven’t yet! Will b easy fr me Instant Moong Dal Halwa Moong Dal Halwa is relished throughout Rajas than, during winters. This hit the spot! You may also be looking for vegan moong burfi recipe. Moong dal halwa is known for its labor-intensive process. Dry roast (stir) the dal for 8-10 minutes until … Loved this! Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, dessert, egg free, gluten free, indian, indian holidays, instant pot, legumes (lentils and beans), nut free, vegetarian. In a Non-Stick Pan, add little Ghee and Roast the moong flour till nice aroma arises. Did you make a recipe? If you are in a rush then make it even without soaking, serve this tasty dishes to you guests and make them happy. Hey Ashley, I’m going to try making this halwa tomorrow. Thank you so much for your comment, Archana! Hi, One of my favorite dishes, can’t wait to try. ?Any other suggestion would be great too. It is a quick, easy and low-calorie nutritious lentil soup. Read Instructions Save For Later. I’m so glad you tried and liked this recipe Thanks for letting me know how the dal halwa turned out for you! Thanks for sharing before Diwali. Thanks for letting me know how it turned out for you . Hi Madhu, that’s so great to hear! Taste reminds me of the pooran of the pooran-poli followed recipe to the t and no modifications needed, turned out great! Moong dal halwa or split petite mung beans dessert. Thanks for the wonderful and easy recipe for the halwa.If I have to make this for around 20 people.. should I double or triple the quantity? I made it today and it was amazing. 1/2 litreMilk. Moong dal halwa is usually made with deskinned yellow moong dal. You can also try other Halwa varieties here. It’s something that is loved by everyone and a traditional halwa recipe. Passi Vikshali. It’s the first time I ever made this halwa and I’m glad I found your recipe before I did. Hi Sowmya, I tried your moong dal halwa recipe for my husband’s birthday and it came out really well and he loved it! Also moong dal has lots of nutritional benefits and this is one way to make our kids consume moong dal. I’d keep the amount the same Let me know how it goes! Moong Dal Halwa- A Vegan Version (instant recipe) No ghee, no milk, no sauteeing, no refined white sugar, no stirring- completely vegan - yet an absolutely lip-smacking dessert. I would like to to try this too. Hi Sajna, I haven’t tried it with honey so I’m not sure. Thank you for letting me know how the halwa turned out for you and your family . Thanks for letting me know how it turned out for you , Hello, Also shared it with my friends and family. Take the drained Dal into a blender jar or grinder jar. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. Hassle or tiring and the taste better when I offered moong halwa to mom dad! 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